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Metabolism and Regulation of Ascorbic Acid in Fruits

Plants, 2022
Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid.
Xianzhe Zheng, Min Gong, Qiongdan Zhang, Huaqiang Tan, Liping Li, Youwan Tang, Zhengguo Li, Mingchao Peng, Wei Deng   +8 more
doaj   +3 more sources

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

Antioxidants, 2022
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.
Xin Yin, Kaiwen Chen, Hao Cheng, Xing Chen, Shuai Feng, Yuanda Song, Li Liang   +6 more
doaj   +3 more sources

The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment [PDF]

Veterinary World, 2022
Ascorbic acid, widely known as vtamin C, is an essential nutrient for animals such as poultry. Ascorbic acid in poultry feed improves animal health and thus increases the growth performance of birds.
Truong Van Hieu, Budi Guntoro, Nguyen Hoang Qui, Nguyen Thi Kim Quyen, Farid Akbar Al Hafiz   +4 more
doaj   +1 more source

Genome and Transcriptome Analyses of Genes Involved in Ascorbate Biosynthesis in Pepper Indicate Key Genes Related to Fruit Development, Stresses, and Phytohormone Exposures

Plants, 2023
Pepper (Capsicum annuum L.) is a vegetable consumed worldwide, primarily used for vitamin C uptake and condiment purposes. Ascorbate (Asc) is a multifunctional metabolite, acting as an antioxidant and enzymatic cofactor involved in multiple cellular ...
Évelyn Silva de Aguiar, Abigailde Nascimento Dias, Raquel Mendes Sousa, Thais Andrade Germano, Renato Oliveira de Sousa, Rafael de Souza Miranda, José Hélio Costa, Clesivan Pereira dos Santos   +7 more
doaj   +1 more source

Ameliorating effect of L-Ascorbate on protein and ascorbic acid content in different tissues of freshwater bivalve Lamellidens marginallis on exposure to lambda-cyalothrin.

Environment Conservation Journal, 2021
: Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and
Dhan Braj Goswami, Resham Bhalla
doaj   +1 more source

Membrane Permeabilities of Ascorbic Acid and Ascorbate [PDF]

Biomolecules, 2018
Vitamin C (VC)—a collective term for the different oxidation and protonation forms of ascorbic acid (AscH)—is an essential micronutrient that serves as (i) a potent antioxidant and (ii) a cofactor of a manifold of enzymatic processes. Its role in health is related to redox balance maintenance, which is altered in diseases such as obesity, cancer ...
Christof Hannesschlaeger, Peter Pohl
openaire   +4 more sources

Ascorbic acid modulates the structure of the Pseudomonas aeruginosa virulence factor pyocyanin and ascorbic acid-furanone-30 combination facilitate biofilm disruption

Frontiers in Microbiology, 2023
The production of pyocyanin by Pseudomonas aeruginosa increases its virulence, fitness and biofilm formation. Pyocyanin is also a redox molecule and we hypothesize that ascorbic acid being an antioxidant will interact with pyocyanin.
Theerthankar Das, Theerthankar Das, Biswanath Das, Biswanath Das, Brandon Clark Young, Vina Aldilla, Shekh Sabir, Basmah Almohaywi, Mark Willcox, Mike Manefield, Naresh Kumar   +10 more
doaj   +1 more source

Exogenous Application of Growth-Stimulating Substances Alleviated the Effects of Water-Deficit Stress on the Spring Camelina sativa [PDF]

Agrotechniques in Industrial Crops
A field experiment aimed to evaluate the agronomic characteristics of the spring camellia plant in different soil moisture conditions (100% FC or well-watered and 50% FC or water-deficit stress) and foliar spraying with ascorbic acid (concentration of 10
Mohadeseh Eskandarzadeh, Mohsen Janmohammadi, Naser Sabaghnia, Nooshin Kheshtpaz   +3 more
doaj   +1 more source

Ảnh hưởng của điều kiện chế biến và bảo quản đến sự ổn định màu betacyanin trong nước ép thịt quả thanh long ruột đỏ (Hylocereus polyrhizus)

Tạp chí Khoa học Đại học Cần Thơ, 2017
Nghiên cứu sự ổn định của chất màu betacyanin từ nước ép thịt quả thanh long ruột đỏ (Hylocereus polyrhizus) đã được thực hiện. Mục đích của nghiên cứu này nhằm xác định ảnh hưởng của nồng độ acid ascorbic bổ sung trong quá trình phối chế, chế độ thanh ...
Phan Thị Thanh Quế, Lê Duy Nghĩa, Nguyễn Thị Thu Thủy, Tống Thị Ánh Ngọc   +3 more
doaj   +1 more source

Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron

Toxins, 2022
Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium sp. and Aspergillus sp. on apples and pears. In this study, we investigated the effects of ascorbic acid and the combination of ascorbic acid and ferrous iron on ...
Xiaoyan Wei, Mengyao Du, Sung-Yong Hong, Ae-Son Om   +3 more
doaj   +1 more source