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Effects of Silage Inoculants on the Quality and Microbial Community of Whole-Plant Corn Silage Under Different Fertilization Treatments. [PDF]
MicroorganismsDong D +8 more
europepmc +1 more source
Metabolic Engineering of <i>Bacillus licheniformis</i> for High-Yield L-Lactic Acid and Galactooligosaccharide Retention in Complementary Synbiotics Production. [PDF]
MicroorganismsZhao J +7 more
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Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks. [PDF]
Front MicrobiolWei J +6 more
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Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
Applied Biochemistry and Biotechnology, 2021Lactic acid can synthesize high value-added chemicals such as poly lactic acid. In order to further minimize the cost of lactic acid production, some effective strategies (e.g., effective mutagenesis and metabolic engineering) have been applied to increase productive capacity of lactic acid bacteria.
Xuejiao, Tian +3 more
openaire +3 more sources
Food Chemistry, 2019
Oxidative deterioration is one of the most important factors limiting shelf-life of fatty food products, where the use of active packaging produced with natural antioxidants is a strategy to minimize these reactions.
Liana Stoll +4 more
semanticscholar +1 more source
Oxidative deterioration is one of the most important factors limiting shelf-life of fatty food products, where the use of active packaging produced with natural antioxidants is a strategy to minimize these reactions.
Liana Stoll +4 more
semanticscholar +1 more source
2023
Starchy biomass gained attention due to its eco-friendly nature, less availability of fossil fuels, and food and feed demand. With advancements in science, the importance of agri-food waste's bioconversion into organic acids like lactic acid (LA) in different ways has been recognized and adopted.
Dikkala, Praveen Kumar +9 more
openaire +1 more source
Starchy biomass gained attention due to its eco-friendly nature, less availability of fossil fuels, and food and feed demand. With advancements in science, the importance of agri-food waste's bioconversion into organic acids like lactic acid (LA) in different ways has been recognized and adopted.
Dikkala, Praveen Kumar +9 more
openaire +1 more source
Antibacterial activity of lactic acid bacteria
Anales de la Facultad de Veterinaria de LeónThe inhibitory effects of some lactic acid bacteria isolated from meat and meat products on selected spoilage and pathogen bacteria were investigated. The demostralion of the inhibitory properties were studied in liquid and solid media.
G. Shaw, V. Fernandez, R. Dainty
semanticscholar +1 more source