Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products
Harčova Nauka ì Tehnologìâ, 2016 The publication presents data on the effect of polysaccharides as cryoprotectants on changes of the lipid fraction of quick-frozen semi-finished products during storage.
O. Glushkov
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Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils. [PDF]
Sci Rep, 2022 Sakaino M +7 more
europepmc +1 more source
Factors affecting fatty acid composition in forage and milk [PDF]
, 2009 The aims of the studies underlying this thesis were to evaluate variations in fatty acid (FA) contents of plants used as forage for dairy cows in northern Sweden, and their effects on the FA contents of the milk.
Arvidsson, Katarina
core
Gas-Phase Bioproduction of a High-Value-Added Monoterpenoid (E)-Geranic Acid by Metabolically Engineered Acinetobacter Sp. Tol 5 [PDF]
, 2019 Gas-phase bioproduction, in which immobilized biocatalysts are employed and chemical reactions are performed in a gas phase, has attracted researchers’ attention as a green process.
Atsushi Usami (7457007) +2 more
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FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market
AgricultureIn the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value
Kristina Nakonechna +5 more
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The Effects of High-Pressure Processing on pH, Thiobarbituric Acid Value, Color and Texture Properties of Frozen and Unfrozen Beef Mince. [PDF]
Molecules, 2022 Şayin Sert T, Coşkun F.
europepmc +1 more source
Creating and Managing Value in Collaborative Networks [PDF]
, 2004 This is a theoretical paper that examines the interplay between individual and collective capabilities and competencies and value transactions in collaborative environments.
Parung, J. +11 more
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Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source