Acides gras : nomenclature et sources alimentaires
Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name, the omega nomenclature and the trivial names. Fatty acids are major compounds of oils and fats.
Cuvelier, Christine +4 more
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Therapeutic approach with fatty acids in psoriasis: A systematic review. [PDF]
Pereira de Souza OK +5 more
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Frequencies of molecular markers of drug resistance in the context of two different Seasonal Malaria Chemoprevention (SMC) treatment regimens in the Koulikoro health district, Mali. [PDF]
Traore B +13 more
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[A case for the inclusion of oculocutaneous albinism as a skin-related Neglected Tropical Disease]. [PDF]
Aquaron R, Lund P, Baker C.
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Clinical, radiological and therapeutic features of exogenous lipoid pneumonia. [PDF]
Bahloul N +6 more
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Acidocétose diabétique causée par un inhibiteur du cotransporteur sodium-glucose de type 2 chez un homme de 28 ans sans antécédents de diabète. [PDF]
Cho S +4 more
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Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs. [PDF]
Rubinstein A +8 more
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Long-term prognosis of fatty-acid oxidation disorders in adults: Optimism despite the limited effective therapies available. [PDF]
Rouyer A +10 more
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[Nutritional support for critically ill patients suffering from SARS-CoV-2 infection]. [PDF]
Pardo E.
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