Results 111 to 120 of about 21,970 (208)

Acides gras : nomenclature et sources alimentaires

open access: yes, 2004
Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name, the omega nomenclature and the trivial names. Fatty acids are major compounds of oils and fats.
Cuvelier, Christine   +4 more
openaire   +1 more source

Therapeutic approach with fatty acids in psoriasis: A systematic review. [PDF]

open access: yesAten Primaria
Pereira de Souza OK   +5 more
europepmc   +1 more source

Frequencies of molecular markers of drug resistance in the context of two different Seasonal Malaria Chemoprevention (SMC) treatment regimens in the Koulikoro health district, Mali. [PDF]

open access: yesAntimicrob Agents Chemother
Traore B   +13 more
europepmc   +1 more source

Clinical, radiological and therapeutic features of exogenous lipoid pneumonia. [PDF]

open access: yesTunis Med
Bahloul N   +6 more
europepmc   +1 more source

Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs. [PDF]

open access: yesBull World Health Organ, 2015
Rubinstein A   +8 more
europepmc   +1 more source

Long-term prognosis of fatty-acid oxidation disorders in adults: Optimism despite the limited effective therapies available. [PDF]

open access: yesEur J Neurol
Rouyer A   +10 more
europepmc   +1 more source

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