Results 91 to 100 of about 424 (200)

NUTRITION Acides gras polyinsaturés de microalgues : intérêts et développements actuels

Oléagineux, Corps gras, Lipides, 2002
Commercialisés comme compléments nutritionnels sous forme de capsules ou utilisés comme ingrédients pour la préparation de lait maternisé, les acides gras polyinsaturés (AGPI) de la série ôméga3 sont principalement obtenus à partir d’huiles de poisson ...
Poisson Laurent, Devos Marie, Pencreac’h Gaëlle, Ergan Françoise   +3 more
doaj   +1 more source

Intérêt nutritionnel de l’œuf en alimentation humaine

INRAE Productions Animales, 2011
L’œuf est une source très digestible de protéines et de lipides qui contient par ailleurs une part importante des vitamines et minéraux nécessaires à l’Homme. La composition en acides aminés, équilibrée par rapport aux besoins de l’Homme, fait de
F. NAU , Y. NYS, Y. YAMAKAWA , S. REHAULT-GODBERT   +3 more
doaj   +1 more source

Gene Therapy for Amino Acid Decarboxylase Deficiency: Clinical and Imaging Outcomes in a French Cohort

Movement Disorders, EarlyView.
Abstract Background Intracerebral gene therapy is effective for amino acid decarboxylase (AADC) deficiency, but relationships between anatomical putaminal coverage, metabolic dynamics, and clinical recovery remain poorly understood. Objectives Assess safety, long‐term efficacy, and clinical–radiological correlations in a genetically diverse European ...
Clément Dunoyer, Gaëtan Poulen, Marie‐Céline François‐Heude, Eline Chauvet‐Piat, Bérénice Lecardonnel, Emmanuel Roze, Marie‐Ange Nguyen Morel, Domitille Gras, Adeline Quintard, Gaelle Baroux, Pierre Meyer, Philippe Coubes, Christophe Milesi, Julien Baleine, Chrystelle Sola, Vivien Szabo, Bénédicte Delye, Jana Haberlova, Mohamed Osman Eltahir Babiker, Mohammed Al Muqbil, Stéphanie Sanchez, Souad Touati, Nicolas Leboucq, Virginie Kouyoumdjian, Sylvia Sanquer, Denis Mariano‐Goulart, Thomas Roujeau, Agathe Roubertie   +27 more
wiley   +1 more source

Multi‐Contrast Human Brain CEST MRI at 11.7 T: First In Vivo Demonstration

Magnetic Resonance in Medicine, EarlyView.
ABSTRACT PurposeTo implement and evaluate chemical exchange saturation transfer (CEST) at ultra‐high field on a whole‐body 11.7 T scanner using parallel transmission (pTx). MethodsTailored pTx CEST saturation pulses were optimized to achieve a spatially uniform target B1+ while satisfying SAR and power constraints either defined by conservatively ...
Camélia Ressam, Joseph Brégeat, Alfredo L. Lopez Kolkovsky, Alexis Amadon, Alexandre Vignaud, Aurélien Massire, Son Chu, Shajan Gunamony, Nicolas Boulant, Vincent Gras, Franck Mauconduit, Luisa Ciobanu   +11 more
wiley   +1 more source

Les acides gras mineurs du beurre [PDF]

Le Lait, 1967
Kuzdzal-Savoie, S., Kuzdzal, W.
openaire   +2 more sources

Glucagon‐Like Peptide‐1 Receptor Agonist‐Based Agents and Body Composition: Filling More Gaps

Obesity, EarlyView.
ABSTRACT The last 2 decades have seen historic advances in the treatment of obesity. We are entering an era of defining obesity not by weight‐based outcomes but by changes in body composition. Glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) are forming the platform for obesity treatments based on their high level of efficacy. Body composition can
Robert L. Dubin, Tierra N. Sanders, Hunter M. Schwab, Steven B. Heymsfield, Frank L. Greenway   +4 more
wiley   +1 more source

A propos des apports nutritionnels conseillés (ANC) en lipides

Oléagineux, Corps gras, Lipides, 2001
Les apports nutritionnels conseillés (ANC) qui viennent d’être publiés sont le fruit d’un long travail collectif ayant impliqué près de cent auteurs [1]. En ce qui concerne les lipides, la commission était composée de cinq personnes : J.-M.
Legrand Philippe, Durand Georges
doaj   +1 more source

Gene turnover in the common ancestor of all C4 grasses

PLANTS, PEOPLE, PLANET, EarlyView.
Understanding how plants evolve more efficient photosynthesis is important in a warming world where improving crop productivity and resilience is a global priority. By generating the first reference genomes for an early‐diverging group of grasses called the Aristidoideae, we were able to reconstruct the genetic makeup of the last common ancestor of all
Lara Pereira, Ahmed S. Alenazi, Sahr Mian, Ilia J. Leitch, Pascal‐Antoine Christin, Colin P. Osborne, Luke T. Dunning   +6 more
wiley   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, EarlyView.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source