Results 111 to 120 of about 802 (245)
ABSTRACT Rationale Ions trapped within a Penning cell (ICR) travel periodic orbits whose frequencies are dependent on their mass‐to‐charge ratio and the value of the magnetic field passing through the trap. Fourier transformation (FT‐ICR) decomposes the signal induced in the detection circuit by the rotation of the ions in the cell after the ...
Patrick Arpino, Michel Heninger
wiley +1 more source
Bath Vibration During Open Eye Formation in a Physical Model of a Steelmaking Ladle
Using a physical model, this study shows that vibration measurements reliably predict open eye size in steelmaking ladles, offering a practical alternative to visual monitoring. Vessel vibrations stabilize faster than the open eye, except at high frequencies near the bottom.
Mika Pylvänäinen +6 more
wiley +1 more source
Biomass‐derived carbon provides a sustainable, porous, and conductive scaffold that stabilizes nanomaterials for bifunctional hydrogen evolution reaction/oxygen evolution reaction catalysis. This review summarizes design strategies (defects, heteroatom doping, heterostructures, single atoms), mechanistic/density functional theory insights, degradation ...
Paricha Jebin +8 more
wiley +1 more source
[An unusual case of cardiomyopathy showing carnitine palmitoyltransferase deficiency]. [PDF]
Fetoui I +4 more
europepmc +1 more source
Our knowledge of the Early Upper Palaeolithic occupation in northern central Europe is very limited, and recent research at the open‐air site of Friedrichsdorf‐Seulberg in Hesse, Germany, provides important new information on the Aurignacian. The site is rather small (26.5 m2) and spatial analysis identified a central hearth with two associated ...
Tilman Böckenförde +5 more
wiley +1 more source
Acides gras : nomenclature et sources alimentaires
Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name, the omega nomenclature and the trivial names. Fatty acids are major compounds of oils and fats.
Cuvelier, Christine +4 more
openaire +1 more source
The plasticisation model of dye diffusion: Part 7
Abstract Re‐evaluation using the Williams‐Landel‐Ferry equation, of exhaustion/fixation/adsorption data previously reported for four classes of anionic dye onto three different types of wool substrate, revealed that thermally activated dyeing/desorption behaviour is governed by the thermally regulated structural relaxation times of the respective water‐
Stephen M. Burkinshaw
wiley +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Hydrophobic natural eutectic solvents can function as structural oil phase substitutes in creams prepared by low‐energy processes, enabling sustainable, regulation‐compliant formulations with desirable sensory profiles. Abstract Objective This work evaluates whether hydrophobic natural eutectic solvents can replace the conventional oil phase in ...
A. Verger +8 more
wiley +1 more source
Les recommandations en vigueur pour la prise en charge de l'acidocétose diabétique pédiatrique. [PDF]
Gripp KE +4 more
europepmc +1 more source

