Results 71 to 80 of about 802 (245)
Les oméga 3 : de l’alimentation animale à la nutrition humaine
Oléagineux, Corps gras, Lipides, 2004 La dernière édition des Apports nutritionnels conseillés (ANC- éd. 2001) souligne la nécessité d’accroître la consommation d’acide alpha-linolénique (ALA). Celle-ci devrait au minimum doubler et représenter 0,8 % (par rapport à l’énergie totale) contre 0,
Combe Nicole, Fénart Evelyne
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Geophysical Monograph Series, Page 1-26., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Richard E. Ernst +8 more
wiley +2 more sources
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
OENO One, 1979 Dans l'expérimentation réalisée, l'irrigation a entraîné une modification du métabolisme des sarments et des rafles. Dans les sarments, elle a favorisé l'accumulation du saccharose et empêché la dégradation des composés phénoliques.
Joaquin Madero-Tamargo +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Les acides gras estérifiés, les stérols et le squalène des enveloppes cellulaires de levure
OENO One, 1992 Ce travail se propose de doser les acides gras estérifiés, les stérols et le squalène dans deux échantillons d'écorces de levure du commerce de marques différentes.
Konrad Bernath, Alain Bertrand
doaj +1 more source
Vers une réhabilitation des acides gras saturés ?
Pratiques en nutrition, 2019 International ...
openaire +2 more sources
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
The role of the host—Neutrophil biology
Periodontology 2000, EarlyView., 2023 Abstract Neutrophilic polymorphonuclear leukocytes (neutrophils) are myeloid cells packed with lysosomal granules (hence also called granulocytes) that contain a formidable antimicrobial arsenal. They are terminally differentiated cells that play a critical role in acute and chronic inflammation, as well as in the resolution of inflammation and wound ...
Iain L. C. Chapple +4 more
wiley +1 more source