Results 141 to 150 of about 5,185,531 (368)
Ashwagandha: Is It Safe? Part 1: A Regulatory Review
Phytotherapy Research, EarlyView.ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler +5 more
wiley +1 more source
LIEU DE LA FORMATION DES CHYLOMICRONS ; LEUR IMPORTANCE POUR L'ABSORPTION NORMALE DES ACIDES GRAS A CHAINE LONGUE. ASPEÇT MORPHOLOGIQUE [PDF]
, 1969 Nicolas Vodovar +2 more
openalex +1 more source
Nanoemulsions for Skin Delivery of Essential Oils: A Systematic Review
Phytotherapy Research, EarlyView.ABSTRACT Essential oils (EOs) are recognized for their multiple health benefits. However, their high volatility, low stability, and limited water solubility limit their effective application. This systematic review aims to assess the use of nanoemulsions as delivery systems for the topical administration of EOs, highlighting their efficacy, safety, and
Thais Leticia Moreira da Silva +3 more
wiley +1 more source
Syndrome inflammatoire multisystémique chez un adulte après une infection par le SRAS-CoV-2. [PDF]
CMAJ, 2021 Kerkerian G, Vaughan SD.
europepmc +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Outils d'évaluation in vitro de la capacité antioxydante [PDF]
, 2007 Oxidative degradation of lipids leads to quality deterioration of foods and cosmetics and has received increasing attention as a causative or associative factor in a variety of pathological conditions.
Laguerre, Mickaël +4 more
core
Packaging Technology and Science, EarlyView.Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Etude de l'influence des conditions de culture sur la teneur en acide gamma linolénique de souches de Mucor [PDF]
, 1988 L'acide gamma linolénique (GLA) est un acide gras très recherché à cause de ses propriétés biologiques. Mucor circinelloïdes CBS 172-27 et Mucor rouxianus CBS 120-08 sont deux mucorales dont les huiles sont riches en cet acide gras.
Aggelis, G. +7 more
core
Rapid Communications in Mass Spectrometry, EarlyView.ABSTRACT Rationale Ions trapped within a Penning cell (ICR) travel periodic orbits whose frequencies are dependent on their mass‐to‐charge ratio and the value of the magnetic field passing through the trap. Fourier transformation (FT‐ICR) decomposes the signal induced in the detection circuit by the rotation of the ions in the cell after the ...
Patrick Arpino, Michel Heninger
wiley +1 more source