Results 151 to 160 of about 802 (245)

Enhanced Nitrogen Uptake and Early Flowering Mitigate Fitness Costs Associated With Glufosinate Resistance in Goosegrass (Eleusine indica)

Food and Energy Security, Volume 15, Issue 4, July/August 2026.
Schematic representation of fitness trade‐offs driven by the GS1‐1Ser59Gly mutation in glufosinate‐resistant Eleusine indica. ABSTRACT Herbicide resistance in weeds is frequently accompanied by fitness trade‐offs that compromise survival and reproductive success.
Xinyu Cui, Hanxia Yu, Junjie You, Yinzhi Lv, Xingshan Tian, Chun Zhang   +5 more
wiley   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Tuberculous Meningitis Genetic predisposition: Understanding cellular interactions, molecular mechanisms and genetic dimensions. [PDF]

Tunis Med
Majambere JC, Zaidi S, Errami A, Marih L, Marhoum El Filali K, Bousfiha AA, Lahsen AO.   +6 more
europepmc   +1 more source

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence. [PDF]

Bull World Health Organ, 2013
Downs SM, Thow AM, Leeder SR.
europepmc   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Exploring the relationships between nutrition and brain health among Indigenous Peoples in North America: a systematic review. [PDF]

Can J Public Health
Obomsawin A, Furlano JA, Ferrow L, Morrow D, Ferland G, Middleton LE, Crowshoe L, Walker JD, Fiocco AJ.   +8 more
europepmc   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

D‐Allulose as a Low‐Calorie Sweetener: A 30‐Day Randomized, Double‐Blind Study on Gastrointestinal Tolerance and Systemic Safety to Support Its Application in Healthy Diets

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This graphical abstract presents the key design and findings of a 30‐day trial evaluating the safety of fermented D‐allulose in healthy Chinese adults. Fifty eligible adults were randomized to receive either low‐dose (24 g/day, n = 24) or high‐dose (36 g/day, n = 26) D‐allulose for 30 days.
Lijuan Qi, Junyu Ning, Jiangli Han, Nan Zhang, Wenjing Zhang, Fangfang Wang, Dan Li, Zinan Li, Yanmin Nie, Haiming Jing, Shan Gao   +10 more
wiley   +1 more source

3′‐Sialyllactose Prevents Atherosclerosis by Attenuating Chronic Inflammation via the Gut‐Immune‐Cardiovascular Axis in LDLR−/− Mice

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
3′‐SL intervention in HCD‐fed LDLR−/− mice reduces atherosclerosis, improves metabolic parameters, and suppresses inflammation. Multi‐omics integration shows that 3′‐SL remodels gut microbiota (↓ Firmicutes/Bacteroidota, ↑ Akkermansia), alters colonic metabolites and gene expression (Kng1, Ccl2, Il2ra, C6), and coordinates the gut‐immune‐cardiovascular
Yingying Zhuang, Wei Zhang, Linlin Zhou, Hui Shu, Wenqing Bo, Yiding Wang, Xinyuan Huang, Xinning Zhao, Hanying Zheng, Dongbei Guo, Xiaoxuan Chen, Lili Pan, Hongwei Li, Xinyue Wang   +13 more
wiley   +1 more source