Results 141 to 150 of about 424 (200)

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Impact of Lactic Acid and Fermented Dairy‐Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Turkey breast meat was marinated with lactic acid (pH 4.0), yogurt whey, kefir, or yogurt (1:1, w/w) for 24 h at 4°C and then cooked at 185°C for 15 min. Fermented dairy‐based marinades improved meat quality without promoting excessive biogenic amine formation.
Gülsüme Biçakci, Ercan Sarica
wiley   +1 more source

Integrated Design and Process Optimization of FDM‐Fabricated Hexagonal Architected Thin‐Walled PA12 Tubes for Improved Compressive and Energy Absorption Performance

Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.
FDM‐fabricated PA12 thin‐walled tubes with five hexagonal architected designs (D1–D5) of increasing nodal connectivity were investigated to determine the effects of wall architecture, layer height, and print angle orientation on compressive performance, energy absorption, and dimensional accuracy.
Vigneshwaran Karupaiah, Venkateshwaran Narayanan, Gokul Kannan, Oisik Das, Vigneshwaran Shanmugam   +4 more
wiley   +1 more source

Engineering the substrate scope of the thermostable phenolic acid decarboxylase N31 towards sterically hindered phenolic acids

Protein Science, Volume 35, Issue 8, August 2026.
Abstract Phenolic acid decarboxylases (PADs) convert bio‐based hydroxycinnamic acids into valuable hydroxystyrene monomers under mild reaction conditions. These compounds are in high demand in polymer production, cosmetics, and flavoring. Especially 4‐vinyl syringol, the decarboxylation product from sinapic acid, generates polymers with similar thermal
Kristin K. F. Bauer, Sonja Vaupel, Jacques Gay, Eva Vos, Aron Wanz, Daniel Kracher, Tobias Schöngassner, Lars‐Erik Meyer, Shina C. L. Kamerlin, Selin Kara, Robert Kourist   +10 more
wiley   +1 more source

Persistent sheaf Laplacian analysis of protein stability and solubility changes upon mutation

Protein Science, Volume 35, Issue 8, August 2026.
Abstract Genetic mutations frequently disrupt protein structure, stability, and solubility, acting as primary drivers for a wide spectrum of diseases. Despite the critical importance of these molecular alterations, existing computational models often lack interpretability and fail to integrate essential physicochemical interactions.
Yiming Ren, Junjie Wee, Xi Chen, Grace Qian, Guo‐Wei Wei   +4 more
wiley   +1 more source

The impact of physiological oxidants on triggering amyloid formation of the cell cycle regulator protein p16INK4A

Protein Science, Volume 35, Issue 8, August 2026.
Abstract The tumor suppressor protein p16INK4a plays a key role in cell cycle control and is frequently inactivated in human cancers. We previously discovered that oxidation of its single cysteine residue induces a structural transition from the functional monomeric form into inactive amyloid fibrils.
Briana R. Smith, Nicholas J. Magon, Aakriti Sethi, Shelby G. Gray, Sarah G. Heath, Vanessa K. Morris, Christoph Göbl   +6 more
wiley   +1 more source

Ashwagandha: Is It Safe? Part 1: A Regulatory Review

Phytotherapy Research, Volume 40, Issue 8, Page 4845-4857, August 2026.
ABSTRACT Over the last decade, ashwagandha ( Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler, R. Al‐Mondhiry, L. Lang, R. Marles, M. Tallon, A. Raghu   +5 more
wiley   +1 more source

Nanomaterials‐Decorated Biomass‐Derived Carbon for Overall Water Splitting: Interfacial Engineering, Mechanistic Insights, and Device Translation

The Chemical Record, Volume 26, Issue 8, August 2026.
Biomass‐derived carbon provides a sustainable, porous, and conductive scaffold that stabilizes nanomaterials for bifunctional hydrogen evolution reaction/oxygen evolution reaction catalysis. This review summarizes design strategies (defects, heteroatom doping, heterostructures, single atoms), mechanistic/density functional theory insights, degradation ...
Paricha Jebin, Md. Rakib Khan, Syed Shaheen Shah, S. M. Mostafa Kamal, Mst. Kaniz Subarna, Nipa Debnath, Md. Abdul Aziz, Bong‐Joong Kim, A. J. Saleh Ahammad   +8 more
wiley   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Exploration of Length and Hydrophobicity Requirements for Optimal α‐Amylase Secretion in Bacillus subtilis Based on Rational Design

Microbial Biotechnology, Volume 19, Issue 8, August 2026.
Rational engineering of the B. subtilis α‐amylase signal peptide (SPAmyE) utilizing an in silico modelling approach to design a shorter, but functional SPAmyE. A synthetic SPAmyE with approximately 60% of the original length was generated and facilitated secretion of AmyE to comparable levels as the native SPAmyE.
Dicky A. Pranoto, Danilo Milo, Lorenzo de la Parra Soto, Jolanda Neef, Girbe Buist, Jan Maarten van Dijl   +5 more
wiley   +1 more source