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Dietary acidifiers as an alternative to antibiotics for promoting pig growth performance: A systematic review and meta-analysis [PDF]
Animal Feed Science and Technology, 2022 The over-use of antibiotic growth promoters (AGPs) in livestock husbandry may have contributed on creating environmental and human health hazards. A number of acidifiers as alternative to AGPs, has been added into diets to prevent the post-weaning ...
Weitong Long, Yong Hou
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Morphological Responses of the Small Intestine of Broiler Chicks to Dietary Supplementation With a Probiotic, Acidifiers, and Their Combination [PDF]
Journal of Applied Poultry Research, 2019 This study was conducted to investigate the effects of dietary supplementation of a probiotic (Bacillus subtilis), acidifiers, and their combination on the mucosa of the broiler small intestine.
A M Ali, M -C Madekurozwa
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Effect of Dietary Compound Acidifiers Supplementation on Growth Performance, Serum Biochemical Parameters, and Body Composition of Juvenile American Eel (Anguilla rostrata) [PDF]
Fishes, 2022 As growth-promoting feed additives, compound acidifiers (CAs) have been widely reported in many farmed fish species, whereas there is little information on the application of CAs in the eel diet.
Shao-Wei Zhai, Zhai Shaowei
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Acidifying Emissions in The Netherlands
Water, Air, and Soil Pollution, 1995The emission of acidifying compounds to air in the Netherlands, expressed as acidifying equivalents, consisted in 1992 mainly of NOX (45%), NH3 (35%) and SO2 (20%). Transportation, agriculture and large combustion plants each contributed about 30% to the national total emission of acidifying compounds.
C. W. A. Evers +2 more
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JAMA: The Journal of the American Medical Association, 1926
The recent literature on acidified milk in infant feeding has been repeatedly1reviewed in this journal, and therefore need not be summarized again. The modification of cow's milk by the addition of acid is based on the high content of buffer substances in cow's milk, the resistance of which must be broken down before gastric digestion can proceed ...
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The recent literature on acidified milk in infant feeding has been repeatedly1reviewed in this journal, and therefore need not be summarized again. The modification of cow's milk by the addition of acid is based on the high content of buffer substances in cow's milk, the resistance of which must be broken down before gastric digestion can proceed ...
+4 more sources
Evolution in an acidifying ocean
Trends in Ecology & Evolution, 2014Ocean acidification poses a global threat to biodiversity, yet species might have the capacity to adapt through evolutionary change. Here we summarize tools available to determine species' capacity for evolutionary adaptation to future ocean change and review the progress made to date with respect to ocean acidification. We focus on two key approaches:
Sunday, Jennifer M. +5 more
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Anaerobic treatment of acidified and non‐acidified substrata in UASB reactors
Journal of Chemical Technology & Biotechnology, 1999The selection of a suitable sludge which will be the inoculum of the reactor is the first step in the start-up procedure of an anaerobic reactor. The sludge selected (inoculum) for this study was obtained from a UASB (Up-flow Anaerobic Sludge Bed) reactor used for the treatment of alcohol industry wastewaters.
Ana Elías +4 more
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Lake Änketjärn, a Non-Acidified Lake in an Acidified Region
Oikos, 1985Analyse et discussion des changements chimiques et biologiques intervenus dans ce lac, non acidifie, pendant la periode 1967 a 1982, alors qu'il est situe dans une region acidifiee et entoure de lacs soumis a une ...
Greta Morling +2 more
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Deposition of Acidifying Compounds
1992Inputs of acidifying compounds to terrestrial ecosystems include deposition of the gases NO 2 NO, HNO 2, HNO 3, PAN, NH 3, SO 2 and the ions NO 3-, NH4 +, SO4 2- and H + in precipitation, cloud droplets and particles. Recent research has identified particular ecosystems and regions in which terrestrial effects are closely linked with specific ...
Fowlera, D. +6 more
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