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Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]

Prev Nutr Food Sci
Park Y, Hwang ES.
europepmc   +1 more source

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Catalytic oxidation of chlorinated volatile organic compounds over Mn-Ti composite oxides catalysts: Elucidating the influence of surface acidity

Applied Catalysis B: Environmental, 2021
Qiguang Dai, Yang-Long Guo, Yun Guo
exaly  

Brønsted Acidity in Metal–Organic Frameworks

Chemical Reviews, 2015
Omar M Yaghi
exaly  

Lewis acidity of boron compounds

Coordination Chemistry Reviews, 2014
Igor B Sivaev, Vladimir I Bregadze
exaly  

Methods for Characterizing Zeolite Acidity

Chemical Reviews, 1995
Raymond J Gorte
exaly  

The Acidity of Zeolites: Concepts, Measurements and Relation to Catalysis: A Review on Experimental and Theoretical Methods for the Study of Zeolite Acidity

Catalysis Reviews - Science and Engineering, 2013
R Ramos Pinto, Manda Lemos
exaly  

Complete Field Guide to Asymmetric BINOL-Phosphate Derived Brønsted Acid and Metal Catalysis: History and Classification by Mode of Activation; Brønsted Acidity, Hydrogen Bonding, Ion Pairing, and Metal Phosphates

Chemical Reviews, 2014
Dixit Parmar, Magnus Rueping
exaly