Results 41 to 50 of about 1,727 (175)
The experimental design and survival dynamics of Streptococcus gallolyticus subsp. gallolyticus (Sgg) in Kashar cheese. The right panel demonstrates the baseline growth characterization of Sgg strains in milk, as well as the inoculation of these strains into the process milk followed by traditional Kashar Cheese manufacturing across eight sequential ...
Müge Kayapınar +4 more
wiley +1 more source
A CRISPR/Cas12a‐powered dendritic DNA nanostructure is assembled to create confined enzymatic microdomains, enabling ultrasensitive detection. Integrated into a paper‐based origami biosensor, it allows equipment‐free on‐site quantification of acidogenic pathogens for the early diagnosis of dental caries.
Yuan Zhang +4 more
wiley +1 more source
Background Clostridium acetobutylicum has been used to produce butanol in industry. Catabolite control protein A (CcpA), known to mediate carbon catabolite repression (CCR) in low GC gram-positive bacteria, has been identified and characterized in C ...
Ren Cong +6 more
doaj +1 more source
Abstract Freeze/thaw pretreatment is commonly applied to animal slurry samples in laboratory studies, but its impact on organic matter transformation and methane (CH4) emissions remains uncertain. In this study, slurry incubations were performed at 20°C with three treatments differing in freshness of feces, urine, and inoculum.
Rui Wang +3 more
wiley +1 more source
Effect of different ratios of cow manure and corn straw on the mixed anaerobic fermentation rate
In order to study the effect of the different ratios on the anaerobic fermentation rate is investigated, and the rate-limiting factors are preliminarily determined, at mesophilic (38±1)℃ condition, with anaerobic granular sludge as inoculums, different ...
Zongshan JIANG +5 more
doaj +1 more source
EFFECT OF AMMONIA-NITROGEN ON ACIDOGENESIS IN ANAEROBIC DIGESTION
嫌気性消化における炭水化物とタンパク質の分解に及ぼすアンモニアの影響を検討するため, 基質にデンプンとペプトンを用い, アンモニア性窒素濃度を変化させた回分実験を行った. その結果, ペプトンの分解速度は, ほとんど影響を受けなかったが, デンプンの分解速度は, アンモニア性窒素濃度の増大とともに大きく減少した. さらに, 炭水化物の代謝に及ぼすアンモニア性窒素の影響を検討するために, グルコースで培養した酸生成細菌を用いて回分実験を行ったところ, アンモニア性窒素濃度の増大に伴い, 分解したグルコース当たりの酪酸生成量は減少した. 一方, エタノールの生成は, アンモニア性窒素濃度の増大に伴い, 増加する傾向を示した.
Shigeki FUJISHIMA +3 more
openaire +2 more sources
Efficient conversion of organic waste to biogas depends on the coordinated optimization of feedstock composition, pretreatment, operational parameters, reactor design, and microbial community dynamics. This review highlights how these interacting factors improve methane yield and process stability, advancing anaerobic digestion as a practical pathway ...
Ahmed Alengebawy +6 more
wiley +1 more source
Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu +4 more
wiley +1 more source
Methane emissions from fresh dairy cattle and pig slurry
Abstract During manure storage, methane (CH4) is produced by anaerobic decomposition of organic matter by methanogens. Frequent removal and further processing of manure from the barn can reduce CH4 emissions. However, little is known about how much CH4 is lost during the adaptation of methanogens to the changing environment from the gut to storage. The
E. G. G. van Boxmeer +2 more
wiley +1 more source
Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee +2 more
wiley +1 more source

