Results 61 to 70 of about 628 (187)
The paper presents results of two inorganic sorbents for the cesium selective concentration in the scheme of 137Cs radio/chemical analysis in natural water samples. Nickel/potassium ferrocyanide dispersed in a zirconium dioxide matrix obtained by the sol/
Vladimir S. Semenishchev +4 more
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Anticariogenic potencial of acidulate solutions with low fluoride concentration [PDF]
OBJETIVES: The aim of this study was to verify the anticariogenic effect of acidulate solutions with low NaF concentration, using pH-cycling model and bovine enamel. MATERIAL AND METHODS: Enamel blocks were submitted to the surface microhardness (SMH) test and randomly divided in 12 experimental and one placebo groups.
Delbem, Alberto Carlos Botazzo +3 more
openaire +5 more sources
Procesos de acidulación pacrial y calcinación de la roca fosfórica del Huila para nuevos productos fertilizantes [PDF]
This research aimed at the development of new products with higher availability of phosphorus as a fertilizer through partial acidulation processes and calcination of phosphate rock from the mine Media Luna in the department of Huila, hence different ...
Bolívar Herrera, César Hernando +3 more
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In the process of phosphate rock acidulation, several impure P compounds may be formed along with the desirable Ca and NH4 phosphates. Such compounds normally reduce the content of water-soluble P and thus the agronomic effectiveness of commercial ...
L. I. Prochnow, B. van Raij, J. C. Kiehl
doaj +1 more source
PEMBUATAN PUPUK FOSFAT DARI BATUAN FOSFAT ALAM SECARA ACIDULASI
Phosphate rock containing P2O5 can be used as raw material of phosphate fertilizer. Phosphate rock canbe found in many areas in Indonesia, but its P2O5-content is relative low. In this research, phosphate rockfrom Rembang (P2O5-content 11.37%) is used as
Faleh Setia Budi, Aprilina Purbasari
doaj
Importance and applications of food Acidulants
Acidulants is a type of food additives. Acidulants are chemical compounds that give a tart, sour, or acidic flavour to foods and it also enhances the perceived sweetness of foods. Acidulants plays important role as a leavening agents and emulsifiers in some kinds of processed foods (Berry, 2001).
openaire +2 more sources
A STUDY OF VARIOUS MEASURES OF VISCOSITY OF FLOUR-WATER SUSPENSIONS IN RELATION TO QUALITY
Viscosity measurements were made with the MacMichael viscosimeter on leached and unleached suspensions of 11 experimentally milled flours representing the range 8.2–18.3% protein. The leached flour values gave the least satisfactory differentiation. The
R. K. Larmour, H. R. Sallans
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Understanding the chemistry of wine oxidation requires the accurate and sensitive quantitative determination of the most important molecular species which SO2 can form.
Vicente Ferreira +7 more
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Field Evaluation of Partially Acidulated Phosphate Rocks as Fertilizers for Permanent Pastures [PDF]
Seven field trials were conducted, in soils of volcanic origin, to evaluate the agronomic effectiveness of partially acidulated phosphate rocks (PAPRs), as influenced by type of acidulant, degree of acidulation, fineness of grinding and reactivity of ...
Thorrold, B S +2 more
core +1 more source
PABRIK ASAM OKSALAT DARI SODIUM FORMAT DENGAN PROSES ACIDULATION [PDF]
Perencanaan pabrik Asam Oksalat dari Sodium Format dengan proses Acidulation direncanakan untuk kapasitas produksi sebesar 16.980,2684 ton/tahun. Pabrik beroperasi secara kontinyu selama 300 hari dalam setahun.
SALIM, MUHAMAD FIKRI
core

