Results 51 to 60 of about 1,190 (203)
Processing Feed Ingredients from Blends of Soybean Meal, Whole Blood, and Red Blood Cells [PDF]
, 1997 Fish meal is a high quality, but expensive and scarce, feed ingredient used in fish and poultry feeds. Blood meal, a slaughterhouse by-product, and soybean meal are high quality protein sources successfully used to partially replace fish meal in animal ...
Flores, Rolando +3 more
core +3 more sources
Food Science &Nutrition, Volume 12, Issue 3, Page 2115-2121, March 2024.The bioaccessibility of iron from Moringa oleifera leaves in the presence of garlic and onion, two spices rich in sulfur compounds, was investigated. Although the incorporation of spices increased anti‐nutritional factors contents and generated disadvantageous phytates/iron molar ratios, there was a net improvement in iron bioaccessibility.
Saliou Mawouma +5 more
wiley +1 more source
АНАЛИЗ БУФЕРНЫХ СВОЙСТВ И УЯЗВИМОСТИ К ЗАКИСЛЕНИЮ ВОД СРЕДНЕГО ДНЕСТРА
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2015 Анализируется внутригодовая и пространственная динамика буферных свойств вод молдавского участка Днестра, их кислотонейтрализующая способность, приводятся данные произошедшего обратимого процесса закисления.THE BUFFER PROPERTIES AND THE ACIDULATION ...
Nelly GOREACEVA +3 more
doaj
Corrosion behavior of zirconia in acidulated phosphate fluoride [PDF]
Journal of Applied Oral Science, 2016 The corrosion behavior of zirconia in acidulated phosphate fluoride (APF) representing acidic environments and fluoride treatments was studied.Zirconia rods were immersed in 1.23% and 0.123% APF solutions and maintained at 37°C for determined periods of time.
Thomas A +6 more
openaire +6 more sources
2007 Oregon Harvest Report [PDF]
, 2007 This harvest report for the Oregon wine industry from 2007 explains how, despite weather challenges, farmers and winemakers were able to produce good quality wines with lower alcohol levels.
Oregon Wine Board
core +1 more source
Fermented Meat Products: Production and Consumption [PDF]
, 2010 I. Introduction II. Current fermentation and drying procedures A. Definitions B. Quantity of Production C. Raw Meat 1.Whole pieces of meat 2.Meat chopped 3.Unusual animal parts D. Inoculum E. Starter cultures or "seed" utilized F.
Basu, Lopa, Ockerman, Herbert W.
core
Participatory Technology Development (PTD) Trials in India [PDF]
, 2014 Background: bioRe Association is working with (about 5000) organic farmers, to solve their major practical farming problems. PTD-approach offers a great opportunity to work with the organic farmers to find solutions to their problems like in nutrient and
Andres, Christian +9 more
core
Functional properties of multilayer vacuum-arc TiN/ZrN coatings [PDF]
, 2016 Nanostructured multilayer Ti/ZrN coatings were synthesized by vacuum-arc deposition with a number of layers 134-533 and an average thickness 20-125nm of layers.
Erdybaeva, N.K. +5 more
core +1 more source
Formulation of single super phosphate fertilizer from rock phosphate of Hazara, Pakistan
Soil & Environment, 2012 Phosphorus deficiency is wide spread in soils of Pakistan. It is imperative to explore the potential and economics of indigenous Hazara rock phosphate for preparation of single super phosphate fertilizer.
Matiullah Khan +3 more
doaj
Водное хозяйство России: проблемы, технологии, управление, 2019 The paper presents results of two inorganic sorbents for the cesium selective concentration in the scheme of 137Cs radio/chemical analysis in natural water samples. Nickel/potassium ferrocyanide dispersed in a zirconium dioxide matrix obtained by the sol/
Vladimir S. Semenishchev +4 more
doaj +1 more source