Results 271 to 280 of about 31,230 (301)
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Cell Biochemistry and Biophysics, 2011
Hemoglobin (Hb) variability is a commonly used index of phylogenetic differentiation and molecular adaptation in fish enabling them to adapt to different ecological conditions. In this study, the characteristics of Hbs from two Sturgeon species of the Southern Caspian Sea Basin were investigated. After extraction and separation of hemoglobin from whole
Kaveh Kavousi +8 more
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Hemoglobin (Hb) variability is a commonly used index of phylogenetic differentiation and molecular adaptation in fish enabling them to adapt to different ecological conditions. In this study, the characteristics of Hbs from two Sturgeon species of the Southern Caspian Sea Basin were investigated. After extraction and separation of hemoglobin from whole
Kaveh Kavousi +8 more
openaire +3 more sources
Fish Physiology and Biochemistry, 2006
This study compared Amur sturgeon (Acipenser schrenckii) and Chinese sturgeon (Acipenser sinensis) on several biochemical parameters including glucose (GLU), urea, lactate dehydrogenase (LDH-L), activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), direct bilirubin (D.BILI), alkaline phosphatase (ALP), cholesterol (CHOL ...
Dapeng Li +4 more
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This study compared Amur sturgeon (Acipenser schrenckii) and Chinese sturgeon (Acipenser sinensis) on several biochemical parameters including glucose (GLU), urea, lactate dehydrogenase (LDH-L), activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), direct bilirubin (D.BILI), alkaline phosphatase (ALP), cholesterol (CHOL ...
Dapeng Li +4 more
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2011
Discrimination of Acipenser sturio, Acipenser oxyrinchus and Acipenser naccarii by morphology of bones and ...
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Discrimination of Acipenser sturio, Acipenser oxyrinchus and Acipenser naccarii by morphology of bones and ...
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The Journal of the Science of Food and Agriculture, 2018
BACKGROUND Roasted fish enjoys great popularity in Asia, but how roasting and subsequent digestion influence the oxidation and proteolysis of fish meat is unknown. This study aimed to investigate the effect of roasting time on lipid and protein oxidation
Lyulin Hu +5 more
semanticscholar +1 more source
BACKGROUND Roasted fish enjoys great popularity in Asia, but how roasting and subsequent digestion influence the oxidation and proteolysis of fish meat is unknown. This study aimed to investigate the effect of roasting time on lipid and protein oxidation
Lyulin Hu +5 more
semanticscholar +1 more source
Serum biochemical parameters of Acipenser persicus
Fish Physiology and Biochemistry, 2006Serum biochemical parameters are important aspects in the management of endangered species, such as Acipenser persicus. The values of these parameters can be used for confirming the maturity and for monitoring any changes in the quality of waters and related soils. Serum samples of 44 A.
Farzad Asadi +5 more
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Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1991
Abstract 1. 1. Neurohypophysial hormones of two sturgeon species, Acipenser stellatus and Acipenser guldenstadti , have been purified through molecular sieving on Bio-Gel P4 and reverse-phase high pressure liquid chromatography on Nucleosil C18 columns. 2. 2.
Chauvet Mt +4 more
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Abstract 1. 1. Neurohypophysial hormones of two sturgeon species, Acipenser stellatus and Acipenser guldenstadti , have been purified through molecular sieving on Bio-Gel P4 and reverse-phase high pressure liquid chromatography on Nucleosil C18 columns. 2. 2.
Chauvet Mt +4 more
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Lift produced by the Heterocercal Tail of Acipenser
Nature, 1966THE upward forces produced by the heterocercal tails of two species of Selachii, moving transversely through water at various speeds, have recently been measured1. It was found that the lift was approximately proportional to the 1.4th power of the transverse speed.
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Palaeogeographic patterns of Acipenser sturio
2011Palaeogeographic patterns of Acipenser ...
Chassaing, Olivier +5 more
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