Results 51 to 60 of about 1,277 (205)
Scientific Papers Animal Science and Biotechnologies, 2023 The oldest and most common method of increasing fish is a fish breeding ponds in which the supervision of nutrition and growth of biological material.
R. C. DIMA +4 more
doaj
Czech Journal of Animal Science, 2013 Oxidant and antioxidant activity in seminal plasma was compared with that in spermatozoa of teleost (common carp Cyprinus carpio and brook trout Salvelinus fontinalis) and chondrostean (Russian sturgeon Acipenser gueldenstaedtii, Siberian sturgeon ...
A. Shaliutina-Kolešová +3 more
doaj +1 more source
Tracking Aquatic Biodiversity With Environmental DNA: A Study in Quebec's Mining Region
Environmental DNA, Volume 7, Issue 5, September–October 2025.This study assesses the effectiveness of environmental DNA (eDNA) for monitoring fish species in mining‐impacted waters of Quebec's James Bay region. eDNA analyses detected key species, including culturally significant ones, and revealed potential biodiversity impacts, such as reduced detectability of lake sturgeon in areas with habitat disturbance and
Fidji Sandré +4 more
wiley +1 more source
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.ABSTRACT Artemia (brine shrimp) is a foundational live feed in global aquaculture, renowned for its adaptability, ease of production, and favorable nutritional profile. However, in its natural state, Artemia contains suboptimal levels of highly unsaturated fatty acids (HUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA ...
Yathish Ramena +3 more
wiley +1 more source
River Research and Applications, Volume 41, Issue 2, Page 448-465, February 2025.Abstract Sturgeons are a group of iconic rheophilic fish whose populations worldwide are currently undergoing significant declines. The study investigates the impact of climate change and anthropogenic activities, particularly the Gabčíkovo barrage system, on the survival and distribution of the sterlet, the last surviving sturgeon species in the ...
Martin Šindler +6 more
wiley +1 more source
Archives of Polish Fisheries, 2014 Light and color have effect physiological aspects of fish such as growth, the neuro-hormonal system, and reproduction. In the present study, the effects of light color and photoperiod on the levels of selected parameters of coelomic fluid (glucose, total
Azarin Hajar +2 more
doaj +1 more source
Fisheries Management and Ecology, Volume 32, Issue 1, February 2025.Abstract Sterlet (Acipenser ruthenus), one of the last sturgeons in the Danube basin, is regularly stocked in national and international restoration programs, but the efficacy of stocking has not yet been evaluated. Effectiveness of stocking should involve marking and evaluating growth and survival of juveniles.
Martin Šindler +4 more
wiley +1 more source
Reviews in Aquaculture, Volume 17, Issue 1, January 2025.ABSTRACT Studies have demonstrated adverse effects of global warming on aquatic ecosystems. However, the effects of increased water temperature (IWT) on fish reproduction are still doubtful in species spawning at low or high temperatures. In this meta‐analysis, we elucidated the effects of global warming on spermatozoa functions, key determinants of ...
Yu Cheng +8 more
wiley +1 more source
The Research Advances in Distant Hybridization and Gynogenesis in Fish
Reviews in Aquaculture, Volume 17, Issue 1, January 2025.ABSTRACT Distant hybridization and gynogenesis are two prevalent breeding techniques for fishes. Drawing from the research achievements of our team and the existing literature, we summarize the reproductive traits and genetic features of fishes derived from distant hybridizations and gynogenesis, and we deduce the fundamental mechanisms of these two ...
Qizhi Liu +15 more
wiley +1 more source
Genome Manipulation Advances in Selected Aquaculture Organisms
Reviews in Aquaculture, Volume 17, Issue 1, January 2025.ABSTRACT With the rising global demand for seafood and the challenges posed by overfishing and climate change, the aquaculture sector has become increasingly important in providing high‐quality protein for human consumption. Although traditional selection breeding programs have made great strides in genetic improvement of aquaculture species over the ...
Jinhai Wang +3 more
wiley +1 more source