Investigation of the Effects of Plastic, Pottery, and Wooden Containers on the Microbial, Chemical, Sensory Quality, and Shelf Life of Sturgeon (<i>Acipenseridae</i>) Gut Sauce. [PDF]
Food Sci NutrThe sauce of sturgeon gut converts waste into value. Therefore, this study aimed to produce sauce from sturgeon gut using traditional fermentation methods and their packing in pottery, wooden, and plastic containers.
Seifzadeh M +2 more
europepmc +5 more sources
Peculiarities of hemopoisis in sturgeons species (Acipenseridae) (a review) [PDF]
Ribogospodarsʹka Nauka Ukraïni, 2017 Purpose. To analyze data from scientific sources of information regarding the species-specific features of the hematopoietic and histo-morphological characteristics of hematopoietic tissues and organs of sturgeons (Acipenseridae).
I. Hrytsyniak, M. Simon
doaj +3 more sources
STURGEONS (Acipenseridae) - RELICTS OF THE PREHISTORIC ICHTIOFAUNA [PDF]
Croatian Journal of Fisheries, 2000 The work presents systematic, biology, areal diffusion and measures for prevention of the fish species from the family of sturgeons (Acipenseridae). Problems and possibilities of cultivating some sturgeon species in aquaculture are stressed. Based on the
J Jirasek, Krešimir Fašaić
doaj +2 more sources
The Danube Sturgeon Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833 (Actinopterygii, Acipenseridae) in the Euphrates River, Iraq [PDF]
Acta Scientiarum Polonorum Zootechnica, 2022 Acipenser gueldenstaedtii is recorded for the first time from the Euphrates River, west of Iraq. The species has not previously been mentioned as introduced to the Tigris-Euphrates River basin.
L. Jawad +2 more
semanticscholar +2 more sources
Modern Concepts on the Origin and Distribution of Acipenserids (Acipenseridae) [PDF]
Journal of Ichthyology : A Translation of Voprosy Ikhtiologii, 2023 The current data on the place and time of origin of Acipenseriformes and the family Acipenseridae, as well as on their distribution in connection with the history of the development of sea and river basins, are summarized.
G. Ruban
semanticscholar +2 more sources
The effect of supplementation of feeds with the probiotic “Subalin” on the productivity parameters sturgeon (Acipenseridae) hybrid bester on the first year of cultivation using warm waste water of a power plant [PDF]
Ribogospodarsʹka Nauka UkraïniPurpose. To assess the effect of supplementing the feeds with the probiotic “Subalin” on the productive parameters of bester on the first year of cultivation using waste water from an energy installation (power plant) under conditions of elevated water ...
Yu. Onyshchuk, O. Tretiak, O. Kolos
semanticscholar +2 more sources
Efficiency of growing sturgeon (Acipenseridae) fish species juveniles under different water hardness
Ribogospodarsʹka Nauka Ukraïni, 2023 Purpose. To evaluate the influence of water hardness on productive parameters when growing sterlet and Russian sturgeon juveniles to viable stages as well as on the formation of the leukocyte formula. Methodology. The study was conducted on larvae and
Yu. Zabytivskyi +4 more
doaj +2 more sources
Problems of fisheries, 2022 Based on research findings from 1963–2021 the analysis of size-age indicators, qualitative structure of populations and changes in the number of kaluga Huso dauricus and Amur sturgeon Acipenser schrenckii in the river was carried out. Amur.
V. N. Koshelev +2 more
semanticscholar +3 more sources
Molecular detection and characterisation of herpesviruses in asymptomatic Russian sturgeon (Acipenser gueldenstaedtii) from European aquaculture [PDF]
Journal of Veterinary ResearchIn Germany, around 150,000 kg of mostly Siberian sturgeon (Acipenser baerii), were produced in 2021. Sudden mortalities affected negative control Russian sturgeon in experimental infection of several European aquacultured fish species with tilapia lake ...
Bergmann Sven Michael +12 more
doaj +2 more sources
Ribogospodarsʹka Nauka UkraïniPurpose. To assess the temperature regime and chemical composition of water in the water supply system of the existing sturgeon farm created using the warm discharge water of the energy facility. Methodology.
O. Tretiak +4 more
semanticscholar +2 more sources