Results 21 to 30 of about 1,015 (191)
Molecular-genetic investigations of sturgeon (Acipenseridae). Thematic English language bibliography
Purpose. Forming a thematic bibliographic list of English-language publications on certain issues of molecular genetic and cytogenetic studies of sturgeon (Acipenseridae). Methods.
M. Simon
doaj +2 more sources
Main hematological parameters of sturgeon species (Acipenseridae) (review)
Purpose. To analyze scientific sources on the physiological, biochemical, ecological and genetic features of the main hematological paremeters and patterns of their variability in sturgeon species (Acipenseridae).
M. Simon
doaj +2 more sources
This study aimed to describe and validate the formation of the rings in the spine of the pectoral fin and to determine the coherence of the OTC mark with the rings of three species of Caspian Sea sturgeon, the Persian sturgeon (Acipenser persicus), the ...
S. Bakhshalizadeh +3 more
doaj +2 more sources
USE OF BRINE SHRIMP (ARTEMIA) IN THE FEEDING OF STURGEON JUVENILES (ACIPENSERIDAE) (REVIEW)
Purpose. To review scientific sources on the technological and biological characteristics of the use of brine shrimp (Artemia) in the feeding of sturgeon juvenilse (Acipenseridae). To highlight the common biotechnological bases of the enrichment of brine
M. Simon
doaj +2 more sources
Utilizing Environmental DNA Metabarcoding to Assess Fish-Based Food Resources in Key Foraging Areas of the Black Stork. [PDF]
This study employed environmental DNA (eDNA) to assess fish‐based food resources in key foraging areas of the Black Stork (Ciconia nigra)—Zhanghe Canyon and Qixi River National Wetland Parks in Henan, China. Results show that the main prey in these habitats are fish from the orders Siluriformes, Cypriniformes, and Perciformes, with no significant ...
Yang X +5 more
europepmc +2 more sources
Investigation of the Effects of Plastic, Pottery, and Wooden Containers on the Microbial, Chemical, Sensory Quality, and Shelf Life of Sturgeon (<i>Acipenseridae</i>) Gut Sauce. [PDF]
The study showed that fish gut sauce put in pottery jars had better nutrient value, oxidative value, and sensory acceptance, and lower microbial load compared with the other samples (wooden and plastic containers). Protein hydrolysis was highest in the sauce put in plastic containers compared to samples in wooden and pottery jars. However, the capacity
Seifzadeh M +2 more
europepmc +2 more sources
Bony fish genomes: Status and gaps. [PDF]
Abstract Bony fish constitute an exceptionally species‐rich group of aquatic vertebrates, comprising more than 95% of all living fish. The adaptive processes on the diversity of environments they inhabit make them a highly diverse group from taxonomic, morphological and evolutionary standpoints.
Pérez-Pereira N +3 more
europepmc +2 more sources
Published as part of Kuljanishvili, Tatia, Epitashvili, Giorgi, Freyhof, Jörg, Japoshvili, Bella, Kalous, Lukáš, Levin, Boris, Mustafayev, Namig, Ibrahimov, Shaig, Pipoyan, Samvel & Mumladze, Levan, 2020, Checklist of the freshwater fishes of Armenia, Azerbaijan and Georgia, pp. 501-514 in Journal of Applied Ichthyology 36 (4) on pages 503-507, DOI: 10.
Kuljanishvili, Tatia +9 more
openaire +2 more sources
Zdravko Taler, Taler, Zdravko
openaire +2 more sources
FIGURE 9. Isolated scutes of a sturgeon (Acipenseridae indeterminate genus) from the Pontian of Ukraine. A, external and B, internal views of a dorsal scute (PM ONU 3475/53). C, external and D, internal views of a lateral scute (PM ONU 3475/54).
Kovalchuk, Oleksandr +2 more
core +1 more source

