Results 191 to 200 of about 141,912 (300)

Improving Cell Detachment from Temperature-Responsive Poly(N-isopropylacrylamide-co-acrylamide)-Grafted Culture Surfaces by Spin Coating

open access: gold, 2018
Phongphot Sakulaue   +5 more
openalex   +1 more source

Wound Repair Using PVA–CA Electrospun Dressings and Cold Plasma In Vivo

open access: yesJournal of Applied Polymer Science, EarlyView.
In vivo wound healing evaluation of different treatments in a murine excisional wound model. (a) Representative photographs of wound closure at 3, 7, and 14 days post‐treatment for the different groups: Control, PVA‐CA, PVA‐CA‐Ag, NTP, PVA‐CA‐NTP, and PVA‐CA‐Ag‐NTP. (b) Experimental design showing six treatment groups with n = 18 wounds per group.
Jonalba M. Pereira   +6 more
wiley   +1 more source

Sustainable Cellulose Ionogels With Promising Physical Structure, Properties, and Applications

open access: yesAdvanced Physics Research, EarlyView.
This study presents a comprehensive overview of cellulose functional gels, focusing on their molecular network design and physical properties. The extensive potential applications of cellulose gels in flexible electronics, biomedicine, and smart engineering are explored in depth. This work provides valuable insights and guidance for future research and
Wenjuan Wang   +6 more
wiley   +1 more source

Sustainable and cost‐effective process design for energy‐self‐sufficient ethyl lactate production from sugar mill feedstocks: a techno‐economic approach

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Bio‐based ethyl lactate (EL) can replace several fossil‐derived products owing to its low toxicity, high solvent functionality, and environmental advantages. This study assesses the techno‐economic viability and greenhouse gas (GHG) reduction potential of producing EL from sugarcane A‐molasses and lignocelluloses in an energy self‐sufficient ...
Motshamonyane J. Phasha   +2 more
wiley   +1 more source

Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness. [PDF]

open access: yesFoods
Rasool A   +11 more
europepmc   +1 more source

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