Results 191 to 200 of about 141,912 (300)
Cardiovascular health behaviour, acrylamide exposure and health risk assessment of adolescents. [PDF]
Metin Karaaslan M, Basaran B.
europepmc +1 more source
Wound Repair Using PVA–CA Electrospun Dressings and Cold Plasma In Vivo
In vivo wound healing evaluation of different treatments in a murine excisional wound model. (a) Representative photographs of wound closure at 3, 7, and 14 days post‐treatment for the different groups: Control, PVA‐CA, PVA‐CA‐Ag, NTP, PVA‐CA‐NTP, and PVA‐CA‐Ag‐NTP. (b) Experimental design showing six treatment groups with n = 18 wounds per group.
Jonalba M. Pereira +6 more
wiley +1 more source
Mechanochemical interactions in cancer cells: The role of substrate stiffness in cell behavior and drug response. [PDF]
Ramezani SR +2 more
europepmc +1 more source
Computer vision-based image analysis for rapid detection of acrylamide in heated foods
Vural Gökmen, Burçe Ataç Mogol
openalex +1 more source
Sustainable Cellulose Ionogels With Promising Physical Structure, Properties, and Applications
This study presents a comprehensive overview of cellulose functional gels, focusing on their molecular network design and physical properties. The extensive potential applications of cellulose gels in flexible electronics, biomedicine, and smart engineering are explored in depth. This work provides valuable insights and guidance for future research and
Wenjuan Wang +6 more
wiley +1 more source
Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles. [PDF]
Assefa D, Dessalegn E, Abegaz K.
europepmc +1 more source
Abstract Bio‐based ethyl lactate (EL) can replace several fossil‐derived products owing to its low toxicity, high solvent functionality, and environmental advantages. This study assesses the techno‐economic viability and greenhouse gas (GHG) reduction potential of producing EL from sugarcane A‐molasses and lignocelluloses in an energy self‐sufficient ...
Motshamonyane J. Phasha +2 more
wiley +1 more source
Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness. [PDF]
Rasool A +11 more
europepmc +1 more source

