Robust attachment of hydrogels to solid substrates is critical to success in cell culture where hydrostatic and contractile forces can contribute to delamination of weakly adhered gels. This novel approach forms a nanometer‐scale, reagent‐free hydrogel primer layer to provide improved resistance to delamination of subsequent bulk hydrogel layers in a ...
Sophia C. Franklin +7 more
wiley +1 more source
Click‐to‐release (C2R) chemistry is redirected from payload liberation toward ligand‐directed covalent protein labeling through a transient dihydropyridazine methide (DHP‐methide). This concept opens the way to dual‐functional systems combining covalent target engagement with controlled effector release.
Dóra Kern +9 more
wiley +2 more sources
The whole cell catalysed hydrolysis of acrylamide to ammonium acrylate using an immobilised cell bioreactor [PDF]
Methods currently used for manufacturing the commodity chemical ammonium acrylate involve high temperatures that increases the risk of unwanted polymerisation and, in certain cases, leads to the generation of large amounts of unwanted by-product.
Brennan, Mark
core
Oxygen‐tolerant photoinduced electron/energy transfer reversible addition–fragmentation chain transfer (PET‐RAFT) polymerization enables the controlled radical ring‐opening (rROP) copolymerization of cyclic dithiothreitol (cDTT) with less‐activated vinyl monomers, affording degradable polymers with predictable molecular weights, low dispersities, and ...
Alessandro Magro +5 more
wiley +2 more sources
Dynamics and microstructures in aqueous solutions of polyacrylamide and acrylamide monomers assessed by molecular dynamics simulations combined with optical Kerr effect spectroscopy. [PDF]
Wang L, Wang H, Sha M.
europepmc +1 more source
Influence of Polymer Hydrophilicity on Solvent-Driven Rare-Earth Element Binding Thermodynamics and Heat Capacity Changes. [PDF]
Gallagher CMB +3 more
europepmc +1 more source
Acrylamide is a toxic and probably carcinogenic compound and also neurotoxin in humans and animals that is formed naturally in certain foodstuffs, especially those rich in carbohydrate, during heat processing or cooking at high temperatures.
Jinap, Selamat +3 more
core
Effect of rice flour extrusion on α-dicarbonyl compounds, protein glycation products, and the formation of acrylamide and 5-hydroxymethylfurfural in bread crust-like system. [PDF]
Różańska MB, Mogol BA, Gökmen V.
europepmc +1 more source
Design, Synthesis, and Cytotoxic Evaluation of <i>N</i>-Phenyl-3-(Thiophen-2-Yl)acrylamide Derivatives. [PDF]
Cavagnero PS +9 more
europepmc +1 more source
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review. [PDF]
Esgalhado M +9 more
europepmc +1 more source

