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Acrylamide

2000
Abstract Acrylamide monomer is a man-made compound synthe sized by the hydration of acrylonitrile with sulfuric acid monohydrate. Acrylamide is an odorless, colorless-to-white, crystalline solid. Flake-like white crystals form upon purification with benzene. It has a MW of 71.08, density of 1.122 g/cm3 at 30°C, MP of
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Acrylamide in Austrian foods

Journal of Biochemical and Biophysical Methods, 2004
Acrylamide is known for its potential health hazards. Recently acrylamide was found in starch containing heated foods in high concentrations which lead to the assumption that a cancer risk could be associated with the uptake of foods containing high amounts of acrylamide.
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Acrylamide

Cold Spring Harbor Protocols, 2006
  +5 more sources

Mechanisms of acrylamide and acrylamide adduct formation.

CFW Plexus, 2013
Peter Koehler   +2 more
openaire   +1 more source

Acrylamide

2019
Yuan Yuan, Fang Chen
openaire   +2 more sources

Acrylamide photoinitiators

2020
VANGE JAKOB   +3 more
openaire   +2 more sources

Processing effects on acrylamide content in roasted coffee production

Food Chemistry, 2020
Francesco Esposito   +2 more
exaly  

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