Results 141 to 150 of about 203,655 (339)
NIOSH skin notation profile : acrylamide [CAS No. 79-06-1]
"This Skin Notation Profile presents (1) a brief summary of technical data associated with skin contact with acrylamide and (2) the rationale behind the hazard-specific skin notation (SK) assignment for acrylamide.
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Preparation and characterisation of acrylamide/maleic acid hydrogel [PDF]
Acrylamide/maleic acid hydrogel, a superabsorbent polymer, was prepared by free radical polymerization in aqueous solution of acrylamide (AAm) and maleic acid (MA) : monomer and comonomer, respectively.
Klinpituksa, P., Intajun, C.
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Reducing acrylamide precursors in raw materials derived from wheat and potato
A review of agronomic and genetic approaches as strategies for the mitigation of acrylamide risk in wheat and potato is presented. Acrylamide is formed through the Maillard reaction during high-temperature cooking, such as frying, roasting, or baking ...
Halford, Nigel G. +15 more
core +1 more source
Matrix stiffness softening is identified as a previously underappreciated feature in deep caries. Higher stiffness drives exosome release in dental pulp stem cells through a coordinated mechanism involving PI3K–AKT‐regulated Baiap2 and kinesin‐1, thereby promoting odontogenic differentiation.
Bilun Jin +10 more
wiley +1 more source
Reducing the Acrylamide-Forming Potential of Wheat, Rye and Potato: A Review [Chapter 4]
The Maillard reaction, which produces a plethora of color and flavor compounds, is also responsible for the formation of acrylamide, an undesirable processing contaminant.
Tanya Y. Curtis +3 more
core +1 more source
In Situ Programmable Modulation of Hydrogel Stiffness for Stage‐Adaptive Bone Regeneration
Near‐infrared (NIR) irradiation triggers Ca2+ release from thermoresponsive nanocarriers, enabling in situ stiffening of an adaptive hydrogel from a soft to a stiff state, thereby sequentially supporting mesenchymal stromal cell stemness and osteogenic differentiation for stage‐adaptive bone regeneration.
Yuxin Yang +5 more
wiley +1 more source
Formation, Mitigation, and Detection of Acrylamide in Foods
N. Bachir +3 more
semanticscholar +1 more source
The iLEAP technique integrates high‐throughput two‐photon lithography with extrusion printing, bridging sub‐micrometer precision and macroscopic scaffold fabrication. By employing a low‐exothermic photoinitiator, it mitigates thermal damage to biopolymers and preserves bioactivity.
Qifeng Guan +11 more
wiley +1 more source
The quantitative approach to identify chemical substances, including acrylamide, in foodstuffs is considered to be a key tool for a well-grounded assessment of their risk to consumers' health as well as a quality control criterion which enables food ...
Tamila Adamchuk +4 more
doaj +1 more source
Robust Stitching Interface and Deep Learning Empowered Hydrogel Human‐Machine Interface
A molecular design strategy is presented that exploits synergistic carboxylate anion–quaternary ammonium interactions to simultaneously strengthen the hydrogel–PET interface and the bulk hydrogel network. Integrated with deep learning signal processing, the stable hydrogel–PET interface enables consistent signal acquisition and reliable human‐machine ...
Hao Dong +11 more
wiley +1 more source

