Results 131 to 140 of about 124,207 (206)

Acrylamide disrupts meiotic G2/M transition and SAC activity during oocyte maturation. [PDF]

Biol Direct
Chen S, Wang PX, Wang YT, Ke XH, Ou M, Sun SC, Liao BY, Chen X.   +7 more
europepmc   +1 more source

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

Food Biomacromolecules, EarlyView.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu, Prudent Ngabe Mituga, Ghislain Tazoho Maffo, Georges Teikam Kenda, Ronice Zokou, Archelle Abaobo Foudjin, Hilaire Macaire Womeni   +6 more
wiley   +1 more source

Discovery of Dimer-Dependent Aminoacrylamide Molecular Glues for 14-3-3 Protein-Protein Interactions. [PDF]

ACS Med Chem Lett
Pitasse-Santos P, Falcicchio M, Sahota R, Raza HG, Leney AC, Cowan RH, Hall G, Doveston RG.   +7 more
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Development of an inexpensive, simple purification method for ω-5 gliadin from wheat flour. [PDF]

MethodsX
Maeta A, Tanaka M, Takahashi K.
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Purification of vegetable oils from acrylamide pollutants using metal-organic frameworks. [PDF]

Sci Rep
Abdelhameed RM, Hasan RS, Abdel-Gawad H.
europepmc   +1 more source

Gypenosides mitigate acrylamide-induced oxidative stress, inflammation and lipid metabolic dysregulation in retinal pigment epithelial cells and in zebrafish embryos. [PDF]

Mol Biol Rep
Tchiveleketea GM, Baran MR, Vilengalenga MEA, Tumitânguab S, Reilly J, Shua X.   +5 more
europepmc   +1 more source

Bridging Fundamentals and Practice: Advances in Electrolyte Chemistry for Rechargeable Magnesium‐Sulfur Batteries

Interdisciplinary Materials, EarlyView.
This review critically assesses recent advances in electrolytes for magnesium‐sulfur batteries, encompassing non‐nucleophilic systems (chloride‐containing, chloride‐free, and polymer‐based) and nucleophilic counterparts. Key strategies, including anion design, solvation regulation, and interphase engineering, are highlighted.
Jinlong Hu, Ziwei Que, Xinyi Huang, Chen Li, Rui Huang, Chaohe Xu   +5 more
wiley   +1 more source