Results 191 to 200 of about 124,207 (206)
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Acrylamide formation in vegetable oils and animal fats during heat treatment
Food Chemistry, 2016Maimunah Sanny, Chin Ping Tan, P Hajeb
exaly
Relationship between antioxidants and acrylamide formation: A review
Food Research International, 2013exaly
ACRYLAMIDE GEL ELECTROPHORESIS
Annals of the New York Academy of Sciences, 1964openaire +2 more sources
Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks
Food and Chemical Toxicology, 2003exaly