Results 191 to 200 of about 154,811 (301)

ACRYLAMIDE [PDF]

open access: yesChemical & Engineering News Archive, 1982
openaire   +1 more source

Compliant hydrogel cuff coating with real‐time pressure monitoring and antibiofilm capabilities for ventilator‐associated pneumonia prophylaxis

open access: yesBMEMat, EarlyView.
A soft‐compliant hydrogel cuff coating combines real‐time pressure monitoring with intrinsic antibacterial activity for prophylaxis of ventilator‐associated pneumonia. A flexible pressure‐sensing patch is embedded in the coating to enable wireless dynamic monitoring of endotracheal cuff pressure through Bluetooth.
Jin Chai   +11 more
wiley   +1 more source

Extracellular matrix-inspired single-network gels with tunable tissue-like toughness and viscoelasticity for high-fidelity organ phantoms.

open access: yesJ Mater Chem B
Park J   +11 more
europepmc   +1 more source

Integrating chemo‐mechanical cues in nano‐microscale environments for stem cell regulation

open access: yesBMEMat, EarlyView.
Nano/microscale control strategies, including nano/microscale materials, ligand spacings, and cell encapsulating gels, cell mechanics, integrin signaling, and biochemical cues to direct stem cell fate, tissue regeneration, and organoid engineering, enabling advanced biomedical applications through mechanoregulation at cell‐material interfaces ...
Rajendra K. Singh   +5 more
wiley   +1 more source

A Self‐Sustained System for Producing Green Hydrogen via Moisture Power

open access: yesCarbon Energy, EarlyView.
A multifunctional PAM‐PSSA‐MgCl2 gel enables a self‐powered Moisture‐Electricity‐Water‐Hydrogen system that harvests atmospheric water, generates electricity via moisture‐driven processes, and directly electrolyzes the collected water for hydrogen production. The material delivers 1.87 V, 450 μA cm−2 (MEG), and 1.318 g g−1 (AWH) water uptake, achieving
Zhenglin Wang   +7 more
wiley   +1 more source

The Impact of Glycation on Protein Digestibility

open access: yesChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann   +2 more
wiley   +1 more source

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