Results 221 to 230 of about 203,655 (339)

AC Electrokinetics-Enhanced Capacitive Aptasensor for Point-of-Care Testing of Acrylamide in Coffee. [PDF]

Micromachines (Basel)
Wang K, Xie M, Zhao Y, Wang J, Zeng L, Lin X, Wu JJ.   +6 more
europepmc   +1 more source

Integrating chemo‐mechanical cues in nano‐microscale environments for stem cell regulation

BMEMat, EarlyView.
Nano/microscale control strategies, including nano/microscale materials, ligand spacings, and cell encapsulating gels, cell mechanics, integrin signaling, and biochemical cues to direct stem cell fate, tissue regeneration, and organoid engineering, enabling advanced biomedical applications through mechanoregulation at cell‐material interfaces ...
Rajendra K. Singh, Varsha Sagar, Amal George Kurian, Shreyas Kumar Jain, Hye Sung Kim, Hae‐Won Kim   +5 more
wiley   +1 more source

Are fermented foods safe for human health? A systematic analysis of the literature. [PDF]

Front Nutr
Assunção R, Angelovski L, Ciesarová Z, Russo P, Salvetti E, Sarand I, Silva BN, Torbica AM, Zakrzewski A, Berkel Kasikci M, Guzel M, Issa A, Chassard C, Praćer S, Vergères G, Laranjo M.   +15 more
europepmc   +1 more source

ACRYLAMIDE [PDF]

Chemical & Engineering News Archive, 1981
openaire   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Effects of Cholesterol and Solution pH on Daptomycin-bilayer Interactions. [PDF]

J Membr Biol
Pennock SR, Cortes M, Salecha MD, Sevilla NX, Rementer NR, Rana K, Hicks LC, Fox E, Grine A, Hammel PS, Vaden TD, Carone BR, Caputo GA.   +12 more
europepmc   +1 more source

A Cytosine‑Bulged (3+1) Hybrid G‑Quadruplex Formed by the Chicken DNA Replication Origin

Chemistry – A European Journal, EarlyView.
The first high‐resolution structure of an OGRE‐derived G‐quadruplex from the chicken β‐globin replication origin reveals an intramolecular three‐layer (3+1) hybrid fold with a cytosine bulge and an unprecedented 5'‐outer‐quartet anti guanine, creating a distinctive surface for molecular recognition.
Yingying You, Monica Ching Suen, Haitao Miao, Yanyan Geng, Rahman Ud Din, Mu Yuan, Qiang Xue, Xiaoting Li, Naining Xu, Zhihong Guo, Hon‐Ming Lam, Kwok‐Wai Lo, Changdong Liu, Guang Zhu   +13 more
wiley   +1 more source

Fast-Food Component-Induced Epigenetic Modifications Modulate Immunotherapy in Metastatic Breast Cancer. [PDF]

ACS Omega
Mukherjee A, Janah P, Tripathi A, Gayen P, Sinha Roy R.   +4 more
europepmc   +1 more source

Introduction of a Double‐Headed Nucleotide Into G‐Quadruplex DNA: Position‐Dependent Stabilization and Structural Insights

Chemistry – A European Journal, EarlyView.
A double‐headed bis‐guanine (G) nucleotide (GG) was evaluated as a noncanonical building block in G‐quadruplexes (G4s). Biophysical and computational analyses reveal that GG can directly participate in G‐tetrads and strongly stabilize G4s in a position‐ and topology‐dependent manner. These findings establish design rules for using GG to engineer highly
Krista Urup, Peter Reinholdt, Kasper Munch Beck, Michael Petersen, Jean‐Louis Mergny, Poul Nielsen   +5 more
wiley   +1 more source

Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion. [PDF]

J Sci Food Agric
Mogol BA, Yun CI, Hamzalıoğlu A, Çakmak S, Şensoy Y, Çitler N, Lee E, Park SY, Byun J, Kim YJ, Byun S, Gökmen V.   +11 more
europepmc   +1 more source