Results 321 to 330 of about 303,900 (388)
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Journal of Agricultural and Food Chemistry, 2022
Acrylamide is a neurotoxin and carcinogen that forms during the thermal processing of food, inflicting irreversible harm to human health. Herein, a ratiometric fluorescence biosensor based on a 6-carboxyfluorescein-labeled aptamer (FAM-ssDNA) and ...
Ziyu Gan +7 more
semanticscholar +1 more source
Acrylamide is a neurotoxin and carcinogen that forms during the thermal processing of food, inflicting irreversible harm to human health. Herein, a ratiometric fluorescence biosensor based on a 6-carboxyfluorescein-labeled aptamer (FAM-ssDNA) and ...
Ziyu Gan +7 more
semanticscholar +1 more source
A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies
International journal of toxicology, 2020Acrylamide (AA) is a food contaminant present in a wide range of frequently consumed foods, which makes human exposure to this toxicant unfortunately unavoidable. However, efforts to reduce the formation of AA in food have resulted in some success.
L. Rifai, Fatima A. Saleh
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Acrylic acid/acrylamide based hydrogels and its properties - A review
Polymer Degradation and Stability, 2020Gangadevi Sennakesavan +4 more
exaly +2 more sources
Nutritional Neuroscience, 2013
Acrylamide, a food contaminant, belongs to a large class of structurally similar toxic chemicals, 'type-2 alkenes', to which humans are widely exposed. Besides, occupational exposure to acrylamide has received wide attention through the last decades.
Pinar, Erkekoglu, Terken, Baydar
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Acrylamide, a food contaminant, belongs to a large class of structurally similar toxic chemicals, 'type-2 alkenes', to which humans are widely exposed. Besides, occupational exposure to acrylamide has received wide attention through the last decades.
Pinar, Erkekoglu, Terken, Baydar
openaire +2 more sources
Critical reviews in food science and nutrition, 2020
Nowadays acrylamide is known not only as synthetic material used in industry, but also as carcinogenic, cyto- and genotoxic compound which forms during heat-induced process (due to Maillard reaction) mostly in foodstuff such as potato, bakery, plant ...
Agnieszka Koszucka +3 more
semanticscholar +1 more source
Nowadays acrylamide is known not only as synthetic material used in industry, but also as carcinogenic, cyto- and genotoxic compound which forms during heat-induced process (due to Maillard reaction) mostly in foodstuff such as potato, bakery, plant ...
Agnieszka Koszucka +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
Acrylamide, a well-documented neurotoxicant, is commonly found as a byproduct of the Maillard reaction in carbohydrate-rich foods. Numerous studies have indicated that acrylamide-induced apoptosis accompanied by mitochondrial dysfunction contributes to ...
Liuqing Yang +5 more
semanticscholar +1 more source
Acrylamide, a well-documented neurotoxicant, is commonly found as a byproduct of the Maillard reaction in carbohydrate-rich foods. Numerous studies have indicated that acrylamide-induced apoptosis accompanied by mitochondrial dysfunction contributes to ...
Liuqing Yang +5 more
semanticscholar +1 more source
Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review
Food reviews international (Print), 2020Thermal treatment can initiate the production of some undesirable compounds in foods during processing. Acrylamide is one among such compounds that is produced (in starch-rich foods) as a result of Maillard reaction between reducing sugars and free amino
A. Maan +6 more
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Preparation of acrylamide/acrylic acid cellulose hydrogels for the adsorption of heavy metal ions
Carbohydrate Polymers, 2019Binchan Zhao +5 more
exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2008
The induction of cancer by chemicals is a multiple-stage process. Acrylamide is carcinogenic to experimental mice and rats, causing tumors at multiple organ sites in both species when given in drinking water or by other means. In mice, acrylamide increased the incidence and multiplicity of lung tumors and skin tumors.
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The induction of cancer by chemicals is a multiple-stage process. Acrylamide is carcinogenic to experimental mice and rats, causing tumors at multiple organ sites in both species when given in drinking water or by other means. In mice, acrylamide increased the incidence and multiplicity of lung tumors and skin tumors.
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Food reviews international (Print), 2020
The current study was devoted to evaluate the concentration of acrylamide among different food products based on subgroups such as type of product, country, and analytical methods with the aid of a meta-analysis.
Amin Mousavi Khaneghah +4 more
semanticscholar +1 more source
The current study was devoted to evaluate the concentration of acrylamide among different food products based on subgroups such as type of product, country, and analytical methods with the aid of a meta-analysis.
Amin Mousavi Khaneghah +4 more
semanticscholar +1 more source