Results 301 to 310 of about 203,655 (339)

Metabolism of acrylamide in humans and biomarkers of exposure to acrylamide

2016
Tolgahan Kocadağlı, Vural Gökmen
openaire   +1 more source

Acrylamide in food

The Lancet, 2003
openaire   +2 more sources

Acrylamide

2019
Yuan Yuan, Fang Chen
openaire   +2 more sources

Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads

Food Chemistry, 2021
Aleksandra Torbica, Miona Belovic, Kristina Kukurová   +2 more
exaly  

Acrylamide photoinitiators

2020
VANGE JAKOB, SEHNAL PETR, JEPSON DAVID, TOWNS ANDREW   +3 more
openaire   +2 more sources

Processing effects on acrylamide content in roasted coffee production

Food Chemistry, 2020
Francesco Esposito, Fabrizio Sarghini
exaly  

Acrylamide

2021
openaire   +1 more source

Coordination chemistry of acrylamide

Coordination Chemistry Reviews, 2005
Frank T Edelmann, Steffen Blaurock, Volker Lorenz   +2 more
exaly  

In vitro swelling studies and preliminary biocompatibility evaluation of acrylamide-based hydrogels

Biomaterials, 1996
Dursun Saraydin, Olgun Güven, Erdener Karadağ   +2 more
exaly  

Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review

Trends in Food Science and Technology, 2019
Neelam Yadav, Chandra S Pundir
exaly