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ACRYLAMIDE GEL ELECTROPHORESIS
Annals of the New York Academy of Sciences, 1964openaire +2 more sources
Relationship between antioxidants and acrylamide formation: A review
Food Research International, 2013exaly
Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks
Food and Chemical Toxicology, 2003exaly
IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, 1987
openaire +1 more source
openaire +1 more source