Results 271 to 280 of about 144,678 (301)

In vitro swelling studies and preliminary biocompatibility evaluation of acrylamide-based hydrogels

Biomaterials, 1996
Dursun Saraydin, Olgun Güven, Erdener Karadağ   +2 more
exaly  

Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review

Trends in Food Science and Technology, 2019
Chandra S Pundir, Neelam Yadav, Anil Kumar Chhillar   +2 more
exaly  

Gestational exposure to acrylamide inhibits mouse placental development in vivo

Journal of Hazardous Materials, 2019
Dan Luo, Dalei Zhang, Bei Yang
exaly  

Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread

Food Chemistry, 2020
Cihadiye Candal-Uslu, Ceren Mutlu, Sultân Arslan Tontul   +2 more
exaly  

Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination

Journal of Hazardous Materials, 2014
Caihuan Huang, Shiyi Ou, Yiqun Li
exaly  

Formation and Reduction of Acrylamide in Maillard Reaction: A Review Based on the Current State of Knowledge

Critical Reviews in Food Science and Nutrition, 2007
Yu Zhang
exaly  

Acrylamide in coffee: formation and possible mitigation strategies – a review

Critical Reviews in Food Science and Nutrition, 2020
Maria Alessia Schouten, Silvia Tappi, Santina Romani   +2 more
exaly  

Acrylamide: its metabolism, developmental and reproductive effects, genotoxicity, and carcinogenicity

Mutation Research - Reviews in Genetic Toxicology, 1988
Kerry L Dearfield, Charles O Abernathy
exaly  

Dietary acrylamide: What happens during digestion

Food Chemistry, 2017
M Sansano, Ana Heredia, I Peinado
exaly  

Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies

Food Chemistry, 2012
Frédéric Mestdagh, Bruno De Meulenaer   +1 more
exaly