Results 281 to 290 of about 144,678 (301)

Acrylamide

2014
G. Karimi, M. Rashedinia
openaire   +1 more source

The use of asparaginase to reduce acrylamide levels in cooked food

Food Chemistry, 2016
Maria JOSÉ Oruña-Concha, J Stephen Elmore   +1 more
exaly  

Estimation of the dietary acrylamide exposure of the Polish population

Food and Chemical Toxicology, 2010
Hanna Mojska, Iwona Gielecińska, Lucjan Szponar   +2 more
exaly  

Acrylamide neurotoxicity

Nutritional Neuroscience, 2014
, Terken Baydar
exaly  

Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies

Food Chemistry, 2007
Vural Gökmen, Hamît Koksel, Jale Acar   +2 more
exaly  

Acrylamide formation in vegetable oils and animal fats during heat treatment

Food Chemistry, 2016
S Jinap, P Hajeb, Maimunah Sanny
exaly  

Acrylamide

2005
openaire   +1 more source

Acrylamide

2020
openaire   +1 more source

Acrylamide in Tea Products

2016
Fang Chen, Jie Liu, Daotong Li, Pengpu Wang   +3 more
openaire   +1 more source

Dietary intake of acrylamide in Sweden

Food and Chemical Toxicology, 2003
exaly