Results 281 to 290 of about 154,811 (301)

Estimation of the dietary acrylamide exposure of the Polish population

Food and Chemical Toxicology, 2010
Hanna Mojska, szponar Lucjan
exaly  

Dietary intake of acrylamide in Sweden

Food and Chemical Toxicology, 2003
Y Lind, K Svensson
exaly  

Relationship between antioxidants and acrylamide formation: A review

Food Research International, 2013
Xiaoqin Wu
exaly  

Acrylamide neurotoxicity

Nutritional Neuroscience, 2014
Terken Baydar
exaly  

Acrylamide derivatives

2015
CARLSON WILLIAM BRENDEN, PHELAN GREGORY DAVID   +1 more
openaire   +2 more sources

Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination

Journal of Hazardous Materials, 2014
Yiqun Li, Caihuan Huang, Shiyi Ou
exaly  

PROCESS FOR THE DECOMPOSITION OF ACRYLAMIDE

1990
BYROM DAVID, CARVER MARK ANDREW HALLSWOOD   +1 more
openaire   +3 more sources

Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes

Food Chemistry, 2016
Hui-Tsung Hsu, Li-Hsin Cheng, Ming-Jen Chen   +2 more
exaly  

Acrylamide

2020
openaire   +1 more source

Acrylamide in Tea Products

2016
Fang Chen, Jie Liu, Daotong Li, Pengpu Wang   +3 more
openaire   +1 more source