Results 261 to 270 of about 203,655 (339)

Preparation and Performance Evaluation of a Lost-Circulation-Control Gel for Fractured Formations. [PDF]

Gels
Zheng Y, Qiu X, Yu Z, Xiao F, Deng T, Xu P, Pu L, Liu J.   +7 more
europepmc   +1 more source

Diving Deeper Into Mechanisms of Acrylamide-Induced Toxicity: RNA Sequencing Reveals Transcriptomic Alteration and Retrotransposon Expression in Drosophila melanogaster. [PDF]

Environ Toxicol
Farodoye OM, Otenaike TA, Mombach DM, Silva MM, Abolaji AO, Loreto ELDS.   +5 more
europepmc   +1 more source

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Ratiometric Fluorescent Metal-Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide.

Journal of Agricultural and Food Chemistry, 2022
Acrylamide is a neurotoxin and carcinogen that forms during the thermal processing of food, inflicting irreversible harm to human health. Herein, a ratiometric fluorescence biosensor based on a 6-carboxyfluorescein-labeled aptamer (FAM-ssDNA) and ...
Ziyu Gan, Wen Zhang, Muhammad Arslan, Xue-Tao Hu, Xin'ai Zhang, Zhi-Hua Li, Jiyong Shi, Xiaobo Zou   +7 more
semanticscholar   +1 more source

A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies

International journal of toxicology, 2020
Acrylamide (AA) is a food contaminant present in a wide range of frequently consumed foods, which makes human exposure to this toxicant unfortunately unavoidable. However, efforts to reduce the formation of AA in food have resulted in some success.
L. Rifai, Fatima A. Saleh
semanticscholar   +1 more source

Acrylamide neurotoxicity

Nutritional Neuroscience, 2013
Acrylamide, a food contaminant, belongs to a large class of structurally similar toxic chemicals, 'type-2 alkenes', to which humans are widely exposed. Besides, occupational exposure to acrylamide has received wide attention through the last decades.
BAYDAR, TERKEN, Erkekoglu, Pinar
openaire   +3 more sources

Acrylic acid/acrylamide based hydrogels and its properties - A review

, 2020
Hydrogels are among the well-liked biomaterials due to their biocompatibility and non-toxic properties which can be used in various applications in the field of engineering and medicine.
Gangadevi Sennakesavan, M. Mostakhdemin, Lari K. Dkhar, A. Seyfoddin, S. Fatihhi   +4 more
semanticscholar   +1 more source

Amelioration of acrylamide induced neurotoxicity by benzo[b]thiophene analogs via glutathione redox dynamics in zebrafish larvae.

Brain Research, 2022
Acrylamide is a thermal process contaminant, which gets global attention due to its neurotoxic nature and its omnipresence in carbohydrate-rich foods. Chronic exposure to acrylamide leads to neuronal deterioration and motor dysfunction.
B. Haridevamuthu, Tamilvelan Manjunathan, Ajay Guru, Carlton Ranjith Wilson Alphonse, Seenivasan Boopathi, Raghul Murugan, M. Gatasheh, A. A. Hatamleh, A. Juliet, P. Gopinath, J. Arockiaraj   +10 more
semanticscholar   +1 more source

Toxicology of acrylamide

Toxicology and Applied Pharmacology, 1964
Abstract This laboratory became interested in acrylamide early in 1954, when it became apparent that the material had great potential as a monomer and comonomer to make resins with unique flocculating action, and later as a dry strength improver in the manufacture of paper and paperboard.
D D, MCCOLLISTER, F, OYEN, V K, ROWE
openaire   +2 more sources

Acrylamide and thiamine

Archives of Toxicology, 1989
Acrylamide administration to rats caused clear alteration of blood thiamine content, which appeared to reflect suppressed intake and/or utilization of the vitamin in the body. Decreased utilization of thiamine does not seem to be induced by decreased binding of thiamine pyrophosphate (TPP) and apotransketolase, because acrylamide did not affect the Km ...
H, Igisu, I, Goto
openaire   +2 more sources