Results 311 to 320 of about 203,655 (339)

Acrylamide: its metabolism, developmental and reproductive effects, genotoxicity, and carcinogenicity

Mutation Research - Reviews in Genetic Toxicology, 1988
Charles O Abernathy, Kerry L Dearfield, K L Dearfield   +2 more
exaly  

Gestational exposure to acrylamide inhibits mouse placental development in vivo

Journal of Hazardous Materials, 2019
Bei Yang, Dalei Zhang, Haibin Kuang
exaly  

Dietary acrylamide: What happens during digestion

Food Chemistry, 2017
Irène Peinado, Ana Heredia
exaly  

Acrylamide neurotoxicity

Nutritional Neuroscience, 2014
Terken Baydar
exaly  

Acrylamide

2014
G. Karimi, M. Rashedinia
openaire   +1 more source

Verification of the findings of acrylamide in heated foods

Food Additives and Contaminants, 2002
L Castle
exaly  

Acrylamide removal from heated foods

Food Chemistry, 2010
Mónica Anese, Michele Suman
exaly  

Estimation of the dietary acrylamide exposure of the Polish population

Food and Chemical Toxicology, 2010
Hanna Mojska, Lucjan Szponar, Iwona Gielecińska   +2 more
exaly  

Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination

Journal of Hazardous Materials, 2014
Yiqun Li, Caihuan Huang, Shiyi Ou
exaly  

A survey of acrylamide levels in foods from the Turkish market

Journal of Food Composition and Analysis, 2008
Nihat Ozcan
exaly