Results 321 to 330 of about 203,655 (339)

Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes

Food Chemistry, 2016
Li-Hsin Cheng, Tai Sheng Yeh
exaly  

Acrylamide derivatives

2015
CARLSON WILLIAM BRENDEN, PHELAN GREGORY DAVID   +1 more
openaire   +2 more sources

Acrylamide formation in vegetable oils and animal fats during heat treatment

Food Chemistry, 2016
Maimunah Sanny, Chin Ping Tan, P Hajeb
exaly  

PROCESS FOR THE DECOMPOSITION OF ACRYLAMIDE

1990
BYROM DAVID, CARVER MARK ANDREW HALLSWOOD   +1 more
openaire   +3 more sources

Dietary acrylamide and the risk of pancreatic cancer in the International Pancreatic Cancer Case–Control Consortium (PanC4)

Annals of Oncology, 2017
Eric J Duell, Ersilia Lucenteforte, Rachel Neale   +2 more
exaly  

Acrylamide

2020
openaire   +1 more source

Dietary intake of acrylamide in Sweden

Food and Chemical Toxicology, 2003
exaly  

Relationship between antioxidants and acrylamide formation: A review

Food Research International, 2013
exaly  

Acrylamide in Tea Products

2016
Fang Chen, Jie Liu, Daotong Li, Pengpu Wang   +3 more
openaire   +1 more source

ACRYLAMIDE GEL ELECTROPHORESIS

Annals of the New York Academy of Sciences, 1964
openaire   +2 more sources