Results 131 to 140 of about 5,673 (181)
Some of the next articles are maybe not open access.

Fruits of the Actinidia Genus

2007
Kiwifruit is the most well-known crop in the genus Actinidia. Although Actinidia fruit sales in the international market are dominated by a single kiwifruit cultivar Actinidia deliciosa "Hayward," there are a considerable number of cultivars and selections in the genus that have widely diverse shape, size, and hairiness.
openaire   +2 more sources

Pigments in the Fruit of Red-Fleshed Kiwifruit (Actinidia chinensis and Actinidia deliciosa)

Journal of Agricultural and Food Chemistry, 2005
Kiwifruit cultivars (Actinidia chinensis and A. deliciosa) generally have fruit with yellow or green flesh when ripe. A small number of genotypes also have red pigments, usually restricted to the inner pericarp but varying in intensity and in distribution within the fruit.
MONTEFIORI, MIRCO   +3 more
openaire   +3 more sources

Leaf flavonoids of Actinidia

Biochemical Systematics and Ecology, 1994
Abstract Leaf flavonoid chemistry of 22 taxa of Actinidia (Actinidiaceae) was studied. Flavonols predominated and the taxa studied were characterised by the presence of mono-, di- and in some cases, triglycosides. The taxa were distinguished from one another by their flavonoid profiles.
Rosemary F. Webby   +2 more
openaire   +1 more source

Cytoplasmic DNA in Actinidia

2016
Plants have three genomes in their cells: the nuclear genome, the mitochondrial genome (mtDNA), and the chloroplast genome (cpDNA). They replicate independently on cell division and independently of the DNA located in the nucleus. There are few mitochondrion genome sequences until now owing to high structure variation and abundant repeat sequences ...
Xiaohong Yao, Hongwen Huang
openaire   +1 more source

Composition of Actinidia mucilage

Phytochemistry, 1983
Abstract Purified mucilages extracted from several plant parts of Actinidia chinensis and from the leaves of nine Actinidia species, were shown to be acidic polysaccharides, containing galactose, arabinose, mannose and glucuronic acid. Fucose and xylose were also present in the mucilages from A.
openaire   +1 more source

DROUGHT STRESS TOLERANCE OF ACTINIDIA ARGUTA AND ACTINIDIA ERIANTHA

Acta Horticulturae, 2008
null Youn-Seop Jo   +4 more
openaire   +1 more source

???????????????? ?????????????????? ?????????? ???????? Actinidia Lindl.

2010
?????????????????? ?????????????????????? ???????????????????????? ?????????????????? ?????? ???????????????? ???????????????????? ???????????????? ???????? ?????????? ???????? Ac tinidia Lindl., ?????????????????????????????????? ?? ???????????????????????? ???????????????????????? ???????? ????. ??.??. ???????????? ?????? ??????????????. ?????????????
openaire   +1 more source

Micropropagation of Actinidia kolomikta

Plant Cell, Tissue and Organ Culture, 1993
Nodal segments of female A. kolomikta shoots were cultured on Murashige and Skoog modified medium with different growth regulator concentrations. The highest multiplication rate (9.5) was achieved on a medium with 10 μM benzyladenine and 0.1 μM indolebutyric acid. Over 90% of shoots rooted in vivo after pulse stimulation with indolebutyric acid.
openaire   +1 more source

PLOIDY IN ACTINIDIA

Acta Horticulturae, 1997
A.R. Ferguson, I.E.W. O'Brien, G.J. Yan
openaire   +1 more source

Actinidia

2011
P. M. Datson, A. R. Ferguson
openaire   +1 more source

Home - About - Disclaimer - Privacy