Results 161 to 170 of about 15,912 (175)

Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)

Horticulture Research, 2019
Yongyan Peng, Kui Lin-Wang, Janine M Cooney   +2 more
exaly  

Actinidia arguta

2011
openaire   +1 more source

Facile green synthesis of fluorescent N-doped carbon dots from Actinidia deliciosa and their catalytic activity and cytotoxicity applications

Optical Materials, 2018
Velusamy Arul, Mathur Gopalakrishnan Sethuraman   +1 more
exaly  

Actinidia deliciosa

2011
openaire   +1 more source

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

Food Chemistry, 2016
Marcela Soquetta
exaly  

Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract

Food Chemistry, 2016
Seung Hyun Han, Eun Jin Lee
exaly  

Phytochemical compounds and biological effects of Actinidia fruits

Journal of Functional Foods, 2017
Aneta Wojdyło, Paulina Nowicka, Jan Oszmiański   +2 more
exaly  

The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review

Plant Foods for Human Nutrition, 2017
Piotr Latocha
exaly  

SEX DETERMINATION IN ACTINIDIA

Acta Horticulturae, 1997
C. F. Harvey, Lena G. Fraser, G. P. Gill
openaire   +1 more source

Proteolytic enzyme of Actinidia chinensis

Biochimica et Biophysica Acta, 1959
openaire   +2 more sources