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KIWIBERRY (ACTINIDIA ARGUTA): NEW PERSPECTIVES FOR A GREAT FUTURE

Acta Horticulturae, 2015
Kiwiberry (Actinidia argute), a smaller cold hardy âcousinâ of the well-known kiwifruit (A. deliciosa and A. chinensis), has always been considered of minor economic importance. Its twining, woody vines produce small, grape-size fruit with diversity of flesh and skin colours. With intense flavour, kiwiberries can be eaten whole, without peeling and
F. Cossio, F. Debersaques, P. Latocha
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Study on Specific Enzymes in Actinidia Arguta Fruit Softening

2013
Actinidia Arguta fruit postharvest softening has two phases: the first stage, softening faster plays a main role with the phases of amylase enzymes seven: the Second stage softening slowly, has the main effect since the phases of enzymes are together with more than half of lactose hyaluronic acid enzymes.
Shuqian Li, Changjiang Liu, Guang Xin, Bo Zhang +3 more
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Characterizing hybrid populations of Actinidia arguta var. arguta and related species

Acta Horticulturae, 2018
Commercial cultivars from the genus Actinidia are mainly derived from larger fruited species like Actinidia chinensis var. chinensis and A. chinensis var. deliciosa. Small-fruited species such as Actinidia arguta var. arguta have been of interest for their smooth fruit skins and novel flavours, but have had limited commercial success to date, primarily
A.J. Currie, P. Jaksons
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DROUGHT STRESS TOLERANCE OF ACTINIDIA ARGUTA AND ACTINIDIA ERIANTHA