Results 131 to 140 of about 1,954 (163)
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SPRING PHENOLOGICAL GROWTH STAGES OF ACTINIDIA ARGUTA PLANCH
Acta Horticulturae, 2015The kiwi berry is a relative new fruit crop in Belgium. As for other fruit crops a number of horticultural practices (such as pruning, frost protection, pollination techniques, fertilization, etc.) have to be applied and a knowledge of the crop phenology in our region can support these techniques.
M.C. Van Labeke, E. Vaes, F. Debersaques
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Chirality and biosynthesis of lilac compounds in Actinidia arguta flowers
Phytochemistry, 2007Biosynthesis of lilac compounds in 'Hortgem Tahi' kiwifruit (Actinidia arguta) flowers was investigated by treating inflorescences with d(5)-linalool. The incorporation of the deuterium label into 8-hydroxylinalool, 8-oxolinalool, the lilac aldehydes, alcohols, and alcohol epoxides was followed by GC-MS and enantioselective GC-MS.
A J, Matich +4 more
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Published as part of Sui, Yuzhu & Wang, Hongfeng, 2025, Research progress on nationally protected plants in the three most north-eastern provinces of China, pp.
Sui, Yuzhu, Wang, Hongfeng
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Sui, Yuzhu, Wang, Hongfeng
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Lilac alcohol epoxide: A linalool derivative in Actinidia arguta flowers
Phytochemistry, 2006Lilac alcohol epoxide (2-(5-methyl-5-(oxiran-2-yl)-tetrahydrofuran-2-yl)propan-1-ol), a previously unreported monoterpene, was identified in the solvent extract of the flowers of seven Actinidia arguta genotypes. The diastereomeric lilac alcohol epoxides co-occurred with the lilac aldehydes and alcohols.
Adam J, Matich +3 more
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FLOWERING AND FRUITING MORPHOLOGY OF HARDY KIWIFRUIT, ACTINIDIA ARGUTA
Acta Horticulturae, 2003Morphology of Actinidia arguta ‘Ananasnaya’ vines was studied in 1998 and 1999 in Oregon, USA. Vines were three years old (1998) and trained on a pergola trellis. The origination of one-year-old fruiting wood had no effect on percent fruitful shoots or the number of clusters or fruit per meter of cane.
Chantalak Tiyayon, Bernadine Strik
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KIWIBERRY (ACTINIDIA ARGUTA): NEW PERSPECTIVES FOR A GREAT FUTURE
Acta Horticulturae, 2015Kiwiberry (Actinidia argute), a smaller cold hardy âcousinâ of the well-known kiwifruit (A. deliciosa and A. chinensis), has always been considered of minor economic importance. Its twining, woody vines produce small, grape-size fruit with diversity of flesh and skin colours. With intense flavour, kiwiberries can be eaten whole, without peeling and
F. Cossio, F. Debersaques, P. Latocha
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Study on Specific Enzymes in Actinidia Arguta Fruit Softening
2013Actinidia Arguta fruit postharvest softening has two phases: the first stage, softening faster plays a main role with the phases of amylase enzymes seven: the Second stage softening slowly, has the main effect since the phases of enzymes are together with more than half of lactose hyaluronic acid enzymes.
Shuqian Li +3 more
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Characterizing hybrid populations of Actinidia arguta var. arguta and related species
Acta Horticulturae, 2018Commercial cultivars from the genus Actinidia are mainly derived from larger fruited species like Actinidia chinensis var. chinensis and A. chinensis var. deliciosa. Small-fruited species such as Actinidia arguta var. arguta have been of interest for their smooth fruit skins and novel flavours, but have had limited commercial success to date, primarily
A.J. Currie, P. Jaksons
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DROUGHT STRESS TOLERANCE OF ACTINIDIA ARGUTA AND ACTINIDIA ERIANTHA
Acta Horticulturae, 2008null Youn-Seop Jo +4 more
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'CHIAK', A NEW SELECTION OF ACTINIDIA ARGUTA
Acta Horticulturae, 2007Y.S. Jo, K.C. Ma, H.S. Cho, J.O. Park
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