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Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

Food Chemistry, 2016
The aim of this research is to identify and compare the bioactive compounds, antioxidant capacities and binding potentials to human protein in different varieties of hardy kiwi (Actinidia (A.) arguta), 'Hayward' (Actinidia deliciosa) and less - known 'Bidan' (Actinidia eriantha).
Hanna, Leontowicz   +8 more
openaire   +2 more sources

Investigations of Total Phenolic Compounds in Berries and Leaves of Actinidia Arguta and Actinidia Melanandra

2022
Fruits and their products possess a high concentration of phenolic compounds which can have a substantial effect on human health. Berries of the genus Actinidia Lindl. are rich in phenolic compounds, which are very effective antioxidants. The total amount of polyphenolic compounds (TPC) should vary depending on different factors: characteristics of ...
Česonienė, Laima   +2 more
openaire   +1 more source

Study on Specific Enzymes in Actinidia Arguta Fruit Softening

2013
Actinidia Arguta fruit postharvest softening has two phases: the first stage, softening faster plays a main role with the phases of amylase enzymes seven: the Second stage softening slowly, has the main effect since the phases of enzymes are together with more than half of lactose hyaluronic acid enzymes.
Shuqian Li   +3 more
openaire   +1 more source

CHARACTERISTICS OF ACTINIDIA DELICIOSA × A. ARGUTA AND A. ARGUTA × A. DELICIOSA HYBRIDS

Acta Horticulturae, 2007
H.S. Cho, Y.S. Jo, I.S. Liu, C.S. Ahn
openaire   +1 more source

DROUGHT STRESS TOLERANCE OF ACTINIDIA ARGUTA AND ACTINIDIA ERIANTHA

Acta Horticulturae, 2008
null Youn-Seop Jo   +4 more
openaire   +1 more source

'CHIAK', A NEW SELECTION OF ACTINIDIA ARGUTA

Acta Horticulturae, 2007
Y.S. Jo, K.C. Ma, H.S. Cho, J.O. Park
openaire   +1 more source

Features of the impact of low temperatures on Actinidia arguta

Fiziologia rastenij i genetika, 2022
O.I. Rudnyk-Ivashchenko   +2 more
openaire   +1 more source

Characterization and Identification of a Ripening-Related Gene AaPG18 in Actinidia arguta

International Journal of Molecular Sciences, 2022
Yukuo Li, Muhammad Abid, Jinbao Fang
exaly  

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