Actinidia arguta - Open Access .click

Results 151 to 160 of about 976 (166)

Some of the next articles are maybe not open access.

Phenolic compounds and antioxidant activity In Vitro of Actinidia arguta berries

Background: Recently, attention to healthy food has increased. Many studies are conducted to assess the diversity of biologically active compounds in fruits and to determine their biological potential. Less-known berry plants are becoming an interesting research subject as they are considered valuable sources of active compounds.
Česonienė, L. +6 more
openaire +2 more sources

Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta

International Journal of Molecular Sciences, 2018
Jinbao Fang, Zhong Yunpeng, Lin Miaomiao +2 more
exaly

Actinidia arguta

2011
openaire +1 more source

Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi)

Foods, 2019
Joong Hyuck Auh, Auh Joong-Hyuck
exaly

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta)

Applied Sciences (Switzerland), 2020
Michał Bialik, Dorota Witrowa-Rajchert, Ewa Gondek +2 more
exaly

A Water-Soluble Extract from Actinidia arguta Ameliorates Psoriasis-Like Skin Inflammation in Mice by Inhibition of Neutrophil Infiltration

Nutrients, 2018
Min-Jung Bae, Sunyoung Kim, Hyun-Keun Kim +2 more
exaly

Characterization of the Bound Volatile Extract from Baby Kiwi (Actinidia arguta)

Journal of Agricultural and Food Chemistry, 2011
Siew-Young Quek, Coralia V Garcia
exaly