Results 151 to 160 of about 1,420 (187)

The <i>AaERF64</i>-<i>AaTPPA</i> module participates in cold acclimatization of <i>Actinidia arguta</i> (Sieb. et Zucc.) Planch ex Miq. [PDF]

Mol Breed
Eh TJ, Lei P, Phyon JM, Kim HI, Xiao Y, Ma L, Li J, Bai Y, Ji X, Jin G, Meng F.   +10 more
europepmc   +1 more source

SPRING PHENOLOGICAL GROWTH STAGES OF ACTINIDIA ARGUTA PLANCH

Acta Horticulturae, 2015
The kiwi berry is a relative new fruit crop in Belgium. As for other fruit crops a number of horticultural practices (such as pruning, frost protection, pollination techniques, fertilization, etc.) have to be applied and a knowledge of the crop phenology in our region can support these techniques.
M.C. Van Labeke, E. Vaes, F. Debersaques
openaire   +2 more sources

Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects

Chemistry and Biodiversity, 2021
Hardy kiwifruit (Actinidia arguta) is a highly appreciated exotic fruit endowed with outstanding bioactive compounds. The present work proposes to characterize the pulp from A.
Diana Pinto, Stefania Sut, Stefano Dall’Acqua   +2 more
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Actinidia arguta: volatile compounds in fruit and flowers

Phytochemistry, 2003
More than 240 compounds were detected when the volatile components of the flowers and the fruit from several Actinidia arguta genotypes were investigated. Around 60-70 different compounds were extracted from individual tissues of each genotype. Two different methods of volatile sampling (headspace and solvent) favoured different classes of compounds ...
Adam J, Matich, Harry, Young, John M, Allen, Mindy Y, Wang, Simon, Fielder, Mark A, McNeilage, Elspeth A, MacRae   +6 more
openaire   +2 more sources

Chirality and biosynthesis of lilac compounds in Actinidia arguta flowers

Phytochemistry, 2007
Biosynthesis of lilac compounds in 'Hortgem Tahi' kiwifruit (Actinidia arguta) flowers was investigated by treating inflorescences with d(5)-linalool. The incorporation of the deuterium label into 8-hydroxylinalool, 8-oxolinalool, the lilac aldehydes, alcohols, and alcohol epoxides was followed by GC-MS and enantioselective GC-MS.
A J, Matich, B J, Bunn, D J, Comeskey, M B, Hunt, D D, Rowan   +4 more
openaire   +2 more sources

A flavonol triglycoside from Actinidia arguta var. Giraldii

Phytochemistry, 1991
In the course of a chemotaxonomic study of the genus Actinidia a new flavonol triglycoside, quercetin 3-O-beta-D-[2G-O-beta-D-xylopyranosyl-6G-O-alpha-L-rhamnopyranosyl] glucopyranoside was identified amongst the 15 flavonols found in Actinidia arguta var. giraldii.
openaire   +2 more sources

Lilac alcohol epoxide: A linalool derivative in Actinidia arguta flowers

Phytochemistry, 2006
Lilac alcohol epoxide (2-(5-methyl-5-(oxiran-2-yl)-tetrahydrofuran-2-yl)propan-1-ol), a previously unreported monoterpene, was identified in the solvent extract of the flowers of seven Actinidia arguta genotypes. The diastereomeric lilac alcohol epoxides co-occurred with the lilac aldehydes and alcohols.
Adam J, Matich, Barry J, Bunn, Martin B, Hunt, Daryl D, Rowan   +3 more
openaire   +2 more sources

Biosynthesis and enantioselectivity in the production of the lilac compounds in Actinidia arguta flowers

Phytochemistry, 2011
Biosynthesis of the lilac alcohols and alcohol epoxides from linalool in 'Hortgem Tahi' kiwifruit (Actinidiaarguta) flowers was investigated by incubating flowers with rac-linalool, rac-[4,4,10,10,10-(2)H(5)]linalool, (R)-8-hydroxylinalool and (R)-8-oxolinalool.
A J, Matich, D J, Comeskey, B J, Bunn, M B, Hunt, D D, Rowan   +4 more
openaire   +2 more sources

KIWIBERRY (ACTINIDIA ARGUTA): NEW PERSPECTIVES FOR A GREAT FUTURE

Acta Horticulturae, 2015
Kiwiberry (Actinidia argute), a smaller cold hardy “cousin” of the well-known kiwifruit (A. deliciosa and A. chinensis), has always been considered of minor economic importance. Its twining, woody vines produce small, grape-size fruit with diversity of flesh and skin colours. With intense flavour, kiwiberries can be eaten whole, without peeling and
F. Cossio, F. Debersaques, P. Latocha
openaire   +1 more source

Screening and identification of photoresponse factors in kiwifruit (Actinidia arguta) development

Molecular Biology Reports
Light is essential for kiwifruit development, in which photoresponse factors contributes greatly to the quality formation. 'Light sensitive hypocotyls, also known as light-dependent short hypocotyls' (LSH) gene family can participate in fruit development as photoresponse factor.
Hailei, Huang, Miaomiao, Lin, Leiming, Sun, Ran, Wang, Yukuo, Li, Xiujuan, Qi   +5 more
openaire   +2 more sources