Results 141 to 150 of about 976 (166)

Characterization and Identification of a Ripening-Related Gene AaPG18 in Actinidia arguta

International Journal of Molecular Sciences, 2022
Jinbao Fang, Muhammad Abid, Yukuo Li
exaly  

Prediction of Potential Geographical Distribution Patterns of Actinidia arguta under Different Climate Scenarios

Sustainability, 2021
Jiquan Zhang, Yining Ma, Zhang Jiquan
exaly  

Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity

Antioxidants, 2021
Mi Kyeong Lee, Bang Yeon Hwang, Ki Yong Lee   +2 more
exaly  

Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq.: A Review of Phytochemistry and Pharmacology

Molecules, 2023
Hao Zang, Zang Hao
exaly  

Evaluation of Storage Quality of Hardy Kiwifruit (Actinidia arguta): Effect of 1-MCP and Maturity Stage

Agriculture (Switzerland), 2022
Tomasz Krupa, Kazimierz Tomala
exaly  

First Report of Neopestalotiopsis clavispora Causing Postharvest Fruit Rot on Actinidia arguta in Liaoning Province, China

Plant Disease, 2023
Heng Yin, Heng Yin, Qishun Liu
exaly  

Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis

Antioxidants, 2023
Stefano Dall'Acqua, Francisca Rodrigues, Costa P   +2 more
exaly  

OBSERVATION OF PARTHENOCARPY IN ACTINIDIA ARGUTA SELECTION 'ISSAI'

Acta Horticulturae, 2007
T. Mizugami, J.G. Kim, K. Beppu, T. Fukuda, I. Kataoka   +4 more
openaire   +1 more source

TLC-direct bioautography of Actinidia arguta cultivars

The growing interest in traditional medicinal plants is driven by the need for novel bioactive compounds to treat infectious and chronic diseases without dangerous side effects. Actinidia arguta (mini kiwi) is a functional food with antioxidant, antidiabetic, anticancer, antimicrobial, and anti-inflammatory properties.
Izabella Marta Świątek, Dominika Siwek, Małgorzata Katarzyna Olszowy-Tomczyk, Irena Maria Choma, Martyna Grochowska   +4 more
openaire  

Comparative Transcriptome Analysis of Different Actinidia arguta Fruit Parts Reveals Difference of Light Response during Fruit Coloration

Biology, 2021
Lin Miaomiao, Muhammad Abid, Yukuo Li
exaly