Results 141 to 150 of about 998 (162)

'CHIAK', A NEW SELECTION OF ACTINIDIA ARGUTA

Acta Horticulturae, 2007
Y.S. Jo, K.C. Ma, H.S. Cho, J.O. Park
openaire   +1 more source

Prediction of Potential Geographical Distribution Patterns of Actinidia arguta under Different Climate Scenarios

Sustainability, 2021
Jiquan Zhang, Yining Ma, Chunyi Wang
exaly  

Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq.: A Review of Phytochemistry and Pharmacology

Molecules, 2023
Hao Zang
exaly  

Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis

Foods, 2023
Qin Hongyan, Yiping Yan, Jinli Wen
exaly  

Identification of bioactive compounds in leaves and fruits of Actinidia arguta accessions from northeastern China and assessment of their antioxidant activity with a radical-scavenging effect

Biotechnology and Biotechnological Equipment, 2021
Muhammad Irfan, Changjiang Liu
exaly  

Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis

Antioxidants, 2023
Stefano Dall'Acqua, Francisca Rodrigues, Paulo C Costa   +2 more
exaly  

Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects

Chemistry and Biodiversity, 2021
Stefano Dall'Acqua, Diana Pinto, Francisca Rodrigues   +2 more
exaly  

OBSERVATION OF PARTHENOCARPY IN ACTINIDIA ARGUTA SELECTION 'ISSAI'

Acta Horticulturae, 2007
T. Mizugami, J.G. Kim, K. Beppu, T. Fukuda, I. Kataoka   +4 more
openaire   +1 more source

TLC-direct bioautography of Actinidia arguta cultivars

The growing interest in traditional medicinal plants is driven by the need for novel bioactive compounds to treat infectious and chronic diseases without dangerous side effects. Actinidia arguta (mini kiwi) is a functional food with antioxidant, antidiabetic, anticancer, antimicrobial, and anti-inflammatory properties.
Izabella Marta Świątek, Dominika Siwek, Małgorzata Katarzyna Olszowy-Tomczyk, Irena Maria Choma, Martyna Grochowska   +4 more
openaire  

Phenolic compounds and antioxidant activity In Vitro of Actinidia arguta berries

Background: Recently, attention to healthy food has increased. Many studies are conducted to assess the diversity of biologically active compounds in fruits and to determine their biological potential. Less-known berry plants are becoming an interesting research subject as they are considered valuable sources of active compounds.
Česonienė, L., Januškevičė, V., Saunoriūtė, S., Liaudanskas, Mindaugas, Žvikas, Vaidotas, Štreimikytė, P., Daubaras, R.   +6 more
openaire   +2 more sources