Actinidia arguta - Open Access .click

Phytochemistry, 2003
More than 240 compounds were detected when the volatile components of the flowers and the fruit from several Actinidia arguta genotypes were investigated. Around 60-70 different compounds were extracted from individual tissues of each genotype. Two different methods of volatile sampling (headspace and solvent) favoured different classes of compounds ...
Adam J, Matich +6 more
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A flavonol triglycoside from Actinidia arguta var. Giraldii

Phytochemistry, 1991
In the course of a chemotaxonomic study of the genus Actinidia a new flavonol triglycoside, quercetin 3-O-beta-D-[2G-O-beta-D-xylopyranosyl-6G-O-alpha-L-rhamnopyranosyl] glucopyranoside was identified amongst the 15 flavonols found in Actinidia arguta var. giraldii.
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Cell wall changes in Actinidia arguta during softening

Scientia Horticulturae, 2017
Abstract Actinidia arguta fruit, differing from conventional kiwifruit A. chinensis ‘Hort16A’ and ‘Hayward’ by size, skin appearance, softening rate and texture, were characterised regarding structural and cell wall changes during softening. Cell wall changes of A. arguta var.
Paul W. Sutherland +3 more
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