Comparative Analysis of the Characteristics of Two Hardy Kiwifruit Cultivars (Actinidia arguta cv. Cheongsan and Daebo) Stored at Low Temperatures. [PDF]
Plants (Basel)Eo HJ, Kim CW, Lee U, Kim Y.
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Genome assembly of autotetraploid Actinidia arguta highlights adaptive evolution and enables dissection of important economic traits. [PDF]
Plant CommunLu XM +37 more
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The Antioxidant and Anti-Inflammatory Properties of Bee Pollen from Acorn (Quercus acutissima Carr.) and Darae (Actinidia arguta). [PDF]
Antioxidants (Basel)Kwak JE +4 more
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Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity. [PDF]
Antioxidants (Basel)Česonienė L +12 more
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The <i>AaERF64</i>-<i>AaTPPA</i> module participates in cold acclimatization of <i>Actinidia arguta</i> (Sieb. et Zucc.) Planch ex Miq. [PDF]
Mol BreedEh TJ +10 more
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Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro [PDF]
International Journal of Molecular Sciences, 2012 The total phenolic content, total flavonoid content, vitamin C content, and antioxidant activities of ethanol extracts from different kiwifruit varieties (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) were determined in this study. Multiple scavenging activity assays including the hydroxyl radical, O2−·radical, DPPH, and the ABTS+ radical
Jia-Ren Liu
exaly +3 more sources
Characterization and Identification of a Ripening-Related Gene AaPG18 in Actinidia arguta [PDF]
International Journal of Molecular Sciences, 2022 Actinidia arguta (A. arguta) is a kind of climacteric fruit that quickly softens and limits fruit shelf-life and commercial value. Therefore, it is of great significance to develop kiwifruit genotypes with an extended shelf-life of fruit. However, the ripening and softening mechanisms remain unclear in A. arguta.
Jinbao Fang, Muhammad Abid, Yukuo Li
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Actinidia arguta: volatile compounds in fruit and flowers
Phytochemistry, 2003More than 240 compounds were detected when the volatile components of the flowers and the fruit from several Actinidia arguta genotypes were investigated. Around 60-70 different compounds were extracted from individual tissues of each genotype. Two different methods of volatile sampling (headspace and solvent) favoured different classes of compounds ...
Adam J, Matich +6 more
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KIWIBERRY (ACTINIDIA ARGUTA): NEW PERSPECTIVES FOR A GREAT FUTURE
Acta Horticulturae, 2015Kiwiberry (Actinidia argute), a smaller cold hardy âcousinâ of the well-known kiwifruit (A. deliciosa and A. chinensis), has always been considered of minor economic importance. Its twining, woody vines produce small, grape-size fruit with diversity of flesh and skin colours. With intense flavour, kiwiberries can be eaten whole, without peeling and
Cossio, F +2 more
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Chirality and biosynthesis of lilac compounds in Actinidia arguta flowers
Phytochemistry, 2007Biosynthesis of lilac compounds in 'Hortgem Tahi' kiwifruit (Actinidia arguta) flowers was investigated by treating inflorescences with d(5)-linalool. The incorporation of the deuterium label into 8-hydroxylinalool, 8-oxolinalool, the lilac aldehydes, alcohols, and alcohol epoxides was followed by GC-MS and enantioselective GC-MS.
A J, Matich +4 more
openaire +2 more sources