Results 131 to 140 of about 867 (142)

Actinidia arguta

2011
openaire   +1 more source

Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)

Journal of Agricultural and Food Chemistry, 2009
Mirco Montefiori, Mark W Wohlers, Tony K Mcghie   +2 more
exaly  

Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta

International Journal of Molecular Sciences, 2018
Yukuo Li
exaly  

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Food Chemistry, 2009
Antonio Fiorentino, Brigida D'abrosca, Severina Pacifico   +2 more
exaly  

Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro

Foods, 2018
Yacine Hemar, H P Vasantha Rupasinghe
exaly  

Characterization of the Bound Volatile Extract from Baby Kiwi (Actinidia arguta)

Journal of Agricultural and Food Chemistry, 2011
Coralia V Garcia, Siew-Young Quek
exaly  

Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi)

Foods, 2019
Joong-Hyuck Auh
exaly  

Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities

Carbohydrate Polymers, 2019
Rugang Zhu
exaly  

DEVELOPMENT AND COMMERCIALIZATION OF ‘BABY KIWI’ (ACTINIDIA ARGUTA PLANCH.)

Acta Horticulturae, 2003
M.H. Williams, L.M. Boyd, M.A. McNeilage, E.A. MacRae, A.R. Ferguson, R.A. Beatson, P.J. Martin   +6 more
openaire   +1 more source

Analysis of bioactive constituents of Hardy Kiwi ( Actinidia arguta )

Planta Medica, 2019
H Shin, Y Park, JH Song, MS Kim, JH Kim, SH Kim, JH Ahn, MK Lee   +7 more
openaire   +1 more source