Results 21 to 30 of about 7,186 (225)
Micropropagation and Simultaneous Rooting of Actinidia deliciosa var. deliciosa `Hayward' [PDF]
HortScience, 1992 Nodal segments and shoot tips of axenic shoot cultures of `Hayward' kiwifruit were inoculated on modified Murashige and Skoog (MS) medium supplemented with zeatin at 1 mg·liter-1 and IAA at 0.05 mg·liter-1 (H1) or on MS medium without growth regulators (H2).
M. Cristina Pedroso +2 more
openaire +1 more source
Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species
Plants, 2020 Among the actinidia genus (Actinidia spp.) native to China, few species are grown commercially for their edible and healthy fruits. As they are dioecious plants, a lot of interest is paid to effective pollination and to insects as the most efficient ...
Agnieszka Stasiak, Piotr Latocha
doaj +1 more source
Biotechnology & Biotechnological Equipment, 2018 Kiwifruit from eight Actinidia genotypes were evaluated for soluble sugar content (SSC), titratable acidity content (TAC), sugar–acid ratio (SAR), vitamin C (Vc) content, superoxide dismutase (SOD) activity, total phenolic content (TPC), total flavonoid ...
Ying Wang +7 more
doaj +1 more source
The self-organization of genomes [PDF]
, 2010 Menzerath-Altmann law is a general law of human language stating, for instance, that the longer a word, the shorter its syllables. With the metaphor that genomes are words and chromosomes are syllables, we examine if genomes also obey the law.
Ferrer Cancho, Ramon +1 more
core +2 more sources
The influence of the interaction of the genotype and the environment on productivity Actinidia deliciosa (kiwi) in wet subtropics of Russia [PDF]
E3S Web of ConferencesThe placement of the Actinidia deliciosa culture in the wet subtropics of Russia is based on an assessment of the influence of agroclimatic conditions on the crop of culture in the plant-environment system.
Tutberidze Tsiala +2 more
doaj +1 more source
Bacillus-based products for management of kiwifruit bacterial canker
Phytopathologia Mediterranea, 2021 Pseudomonas syringae pv. actinidiae is an important pathogen of kiwifruit (Actinidia deliciosa), and bacterial canker of this host is managed by monitoring and chemical control strategies.
Enrico BIONDI +6 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +3 more sources
Total soluble and insoluble oxalate contents of ripe green and golden kiwifruit [PDF]
, 2013 Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market.
Nguyen, Vu Hong Ha, Savage, Geoffrey P.
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Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2017 Diabetes melitus (DM) is defined as a chronic metabolic disease or disorder with multiple etiologies characterized by high blood sugar levels. One way to treat diabetes mellitus is inhibiting the α-glucosidase enzyme.
Okpri Meila, Noraini Noraini
doaj +1 more source
The effect of hydrogen cyanamide on bud break and yield of kiwifruit in Northwest-Portugal [PDF]
, 2003 Kiwifruit (Actinidia deliciosa cv. Hayward) was introduced into Northwest Portugal at the early 1970's increasing its importance up to date. The main objective of orchard management is to find out the cultural techniques suitable for the region, in order
Antunes, Maria Dulce +2 more
core +1 more source