Results 41 to 50 of about 1,935 (163)

Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars [PDF]

Food Analytical Methods, 2015
All examined singular seeds of ‘Ananasnaya’ cultivar possessed identical protein patterns. The protein patterns of ‘Bingo’ and ‘Ananasnaya’ hardy kiwi fruits harvested in 2011 and 2013 were identical. Three weeks storage after harvest did not affect the protein composition of these cultivars.
Drzewiecki, Jerzy, Piotr Latocha, Hanna Leontowicz, Maria Leontowicz, Park, Yong-Seo, Katarzyna Najman, Weisz, Moshe, Ezra, Aviva, Gorinstein, Shela   +8 more
openaire   +2 more sources

Phylogenetic relationship and characterization of the complete chloroplast genome of Actinidia callosa var. strigillosa

Mitochondrial DNA. Part B. Resources, 2020
Actinidia callosa var. strigillosa is one of the endangered Actinidia species scattering across mountain areas in southwest China. Here, we assembled and characterized the complete chloroplast (cp) genome sequence of A.
Yaling Liu, Xiaodong Xie, Xiaoqiong Qi, Caihong Zhong, Dawei Li   +4 more
doaj   +1 more source

Exploring the Root Response to Multiple Stressors: Mechanisms Underlying Kiwifruit Vine Decline Syndrome (KVDS) Development

Molecular Plant-Microbe Interactions
First reported in Italy in 2012, kiwifruit vine decline syndrome (KVDS) has emerged as a major threat to Actinidia deliciosa vines in the Mediterranean region, significantly impacting kiwifruit production.
Micol Guaschino, Heidi Hargarten, Christopher Cook, Huiting Zhang, Loren Honaas, Tracey Somera, Davide Spadaro   +6 more
doaj   +1 more source

Plant Microbiome and Its Link to Plant Health: Host Species, Organs and Pseudomonas syringae pv. actinidiae Infection Shaping Bacterial Phyllosphere Communities of Kiwifruit Plants

Frontiers in Plant Science, 2018
Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of the bacterial canker, the most devastating disease of kiwifruit vines. Before entering the host tissues, this pathogen has an epiphytic growth phase on kiwifruit flowers and leaves, thus ...
Witoon Purahong, Luigi Orrù, Irene Donati, Giorgia Perpetuini, Antonio Cellini, Antonella Lamontanara, Vania Michelotti, Gianni Tacconi, Francesco Spinelli   +8 more
doaj   +1 more source

Phenolic metabolism and antioxidant activity during endodormancy of Kiwifruit buds

Advances in Horticultural Science, 2017
Bud dormancy is an adaptability process in woody plants that enables them to survive in unfavorable conditions. In the present study, the phenols, antioxidant capacity, and activity of three enzymes were evaluated during endodormancy phases in two ...
E. Abedi Gheshlaghi, V. Rabiei, M. Ghasemi, J. Fattahi, F. Razavi   +4 more
doaj   +1 more source

Actinidia deliciosa LIANG et FERGUSON

, 2007
Actinidia deliciosa LIANG et FERGUSON Wien: 18. Bezirk, Geleisschotter der U 6 in der Station Volksoper, ca. 190 m, 7764/3, 01.08.200 8, obs. FE. Die Kiwi wurde 2002 zum ersten Mal in Österreich, und zwar in der Stadt Salzburg (PILSL et al. 2008), verwildert nachgewiesen.
Stöhr, O., Pilsl, P., Essl, F., Hohla, M., Schröck, C.   +4 more
openaire   +3 more sources

Screening of Mediterranean Plant-Derived Extracts for Antioxidant Effect in Cell-Free and Human Cell Line Models

Antioxidants
Oxidative stress plays a critical role in the development of various chronic diseases, leading to major health problems worldwide. There has been increasing interest in using natural antioxidants as complementary agents for maintaining redox homeostasis ...
Giuseppe Argentino, Edoardo Giuseppe Di Leo, Chiara Stranieri, Stefano Negri, Mauro Commisso, Flavia Guzzo, Anna Maria Fratta Pasini, Annalisa Castagna, Simonetta Friso   +8 more
doaj   +1 more source

Growth Regulator Indole-3-Butyric Acid on Rooting Potential of Actinidia deliciosa Rootstock and Actinidia arguta Female Scion Species Stem Cuttings

Horticulturae
A study was conducted to access the effectiveness of exogenous application of indole-3-butyric acid (IBA) on adventitious root formation in kiwifruit semi-hardwood stem cuttings (SCs) from Actinidia deliciosa rootstock and Actinidia arguta female scion ...
Mapogo Kgetjepe Sekhukhune, Yvonne Mmatshelo Maila   +1 more
doaj   +1 more source

Influência da benzilaminopurina (BAP) NA multiplicação in vitro de kiwi (Actinidia deliciosa) The influence of benzylaminopurine in the in vitro multiplication of kiwi (Actinidia deliciosa)

Ciência Rural, 1995
Este experimento foi conduzido no Laboratório de Cultura de Tecidos da EMBRAPA/CPACT, Pelotas, RS, com o objetivo de estudar a influência de diferentes concentrações de 6-benzilaminopurina (BAP) na multiplicação in vitro de kiwi (Actinidia deliciosa), cv.
Jair Costa Nachtigal, Adriana Graciela Desiré Zecca, Sérgio Lucemar Bonorino Figueiredo, Gerson Renan de Luces Fortes   +3 more
doaj   +1 more source

Kiwifruit (Actinidia deliciosa) changes intestinal microbial profile

Microbial Ecology in Health & Disease, 2012
Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus.Freeze dried kiwifruit (equivalent of two fresh kiwifruits) was given to each of the six subjects ...
Lee, Yuan Kun, Low, Kay Yi, Siah, Kewin, Drummond, Lynley M., Gwee, Kok-Ann   +4 more
openaire   +2 more sources