Results 41 to 50 of about 7,186 (225)

AaSIZ1‐Mediated SUMOylation of AaMYB31 Positively Regulates Freezing Tolerance in Actinidia arguta

Plant Biotechnology Journal, EarlyView.
ABSTRACT Several studies revealed that wax accumulation enhances plant tolerance to cold stress. However, the molecular regulation mechanism of wax synthesis under cold stress is still unclear in Actinidia arguta, a hardy kiwifruit species. Here, we found that cold stress significantly induces wax accumulation in Actinidia arguta leaves, which is ...
Linyao Liu, Lei Cao, Na Tang, Wangmei Ren, Zhili Zhu, Rong Wang, Minghao Xiang, Jinliang Sun, Xuan Zhang, Feng Zhang, Yunzhi Lin, Yuting Kong, Zhihui Jiang, Lihuan Wang, Yongsheng Liu, Cheng Zhang, Pengpeng Zheng   +16 more
wiley   +1 more source

The complete chloroplast genome of Actinidia macrosperma

Mitochondrial DNA. Part B. Resources, 2019
Actinidia macrosperma (A. macrosperma) is a medicinal plant in China, which has been well known for its activities against leprosy and cancers. In this study, we assembled and characterized the complete chloroplast (cp) genome sequence of A.
Yi Chen, Yiqing Xu, Kai Zhang, Yanlin Song, Qiuyu He, Qiuyu Qian, Jian Xu   +6 more
doaj   +1 more source

Biochemical responses to iron deficiency in kiwifruit (Actinidia deliciosa) [PDF]

Tree Physiology, 2002
A comparative study of two kiwifruit genotypes (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var. deliciosa) with different tolerance to iron (Fe) deficiency was conducted to identify biochemical features associated with tolerance to Fe deficiency.
Rombolà, Adamo Domenico, Brüggemann, Wolfgang, López-Millán, Ana Flor, Tagliavini, Massimo, Abadía Bayona, Javier, Marangoni, Bruno, Moog, Petra R.   +6 more
openaire   +3 more sources

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Status and global trends in the cultivation of varieties and breeding forms of various Actinidia spp.

Труды по прикладной ботанике, генетике и селекции
The objective of the research was to study the diversity of cultivated species and varieties of Actinidia Lindl., assess the status and analyze the trends pertaining to the cultivation of various Actinidia spp. in order to find out whether it is possible
R. O. Andreev, N. V. Kozak, S. YU. Tsiupka, V. A. Goncharenko, V. M. Gorina   +4 more
doaj   +1 more source

Characterization and Assessment of Antimicrobial Activity and Potential of Heavy Metal ion Detection of Silver Nanoparticles synthesized from Actinidia deliciosa paste using double distilled water and 70% ethanol as solvent [PDF]

Journal of Nanostructures, 2018
Green synthesis of nanoparticles using plants as sources exhibiting superiority over the physical and chemical methods that are expensive and can involve the use of toxic, hazardous chemicals, which may pose biological and environmental risks. In present
Ratika Komal, Simran Kashyap
doaj   +1 more source

A New Insight Into Pollen Release and Presentation in Actinidiaceae Plants: The Case Study of Dioecious Actinidia arguta

Ecology and Evolution, Volume 16, Issue 4, April 2026.
In this study, indoor and field observation methods were employed to conduct a tracking investigation on the anther dehiscence mode, pollen presentation strategy of male, and the floral characteristics and pollination traits of both female and male.
Kexin Sun, Xueying Yang, Shanlin Yang, Rongrong Cui, Yan Ji, Yuting Hu, Renjie Li, Dingxu Jin   +7 more
wiley   +1 more source

Resistance of Tectona grandis To Ceratocystis Wilt

Forest Pathology, Volume 56, Issue 2, April 2026.
ABSTRACT Tectona grandis (teak) is a tree species highly appreciated for its high‐quality hardwood and versatile industrial applications. Despite clonal teak plantations showing several advantages, such as reduced rotation time and increased wood volume production, the genetic uniformity of plantations makes them more susceptible to diseases ...
Mallú Loyane Arenhart, Flávia Sampaio Alexandre, Sabrina Angela Cassol, Irivan Gonçalves, Daniele Aparecida Alvarenga Arriel, Leonardo Lopes Bhering, Jorge Luis Badel, Acelino Couto Alfenas, Rafael Ferreira Alfenas   +8 more
wiley   +1 more source

Analysis of spectral response patterns of Kiwifruit orchards using satellite imagery to predict orchard characteristics of commercial value before harvest : : a thesis presented in fulfilment of the requirements for the degree of PhD Prod Tech in the School of Engineering and Advanced Technology at Massey University, Palmerston North, New Zealand [PDF]

, 2015
Several characteristics of kiwifruit determine its value to the kiwifruit marketing company, Zespri Ltd, and to the grower. The foremost of these is the dry matter content.
Mills, Linda Yvonne
core  

Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. [PDF]

, 2014
Glycosides are an important potential source of aroma and flavour compounds for release as volatiles in flowers and fruit. The production of glycosides is catalysed by UDP-glycosyltransferases (UGTs) that mediate the transfer of an activated nucleotide ...
Atkinson, Ross G., Chervin, Christian, Cooney, Janine M., Ged, Claire, Matich, Adam J., Tessarotto, Lydie, Wang, Mindy Y., Yauk, Yar-Khing   +7 more
core   +2 more sources