Results 61 to 70 of about 7,186 (225)
Subjective and Objective Pericarp Colour Measurement in Block‐Red Kiwifruit
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Kiwifruit (Actinidia chinensis) genotypes include fruit with green, yellow, or red flesh. Red‐fleshed kiwifruit may be either starburst, with a red inner pericarp, or block red, in which both inner and outer pericarp are red. In the research reported here, the flesh colour of two block‐red A. chinensis var. chinensis genotypes has been evaluated during
Zhicheng Ding +3 more
wiley +1 more source
Evolution of the size and weight of "Hayward" kiwifruit (Actinidia deliciosa (A. Chev.) Liang et Fergurson) cultivar during the final stage of growth [PDF]
, 2012 Se realizó un ensayo durante tres años consecutivos con el fin de monitorear la evolución del tamaño y del peso de los frutos de una plantación comercial de kiwi variedad Hayward ubicada en la provincia de Córdoba. El objetivo fue determinar la evolución
Altube, Héctor Abel +2 more
core
Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.‘Zesy002’ (Actinidia chinensis var. chinensis, sold commercially as Zespri SunGold Kiwifruit) now dominates the New Zealand kiwifruit industry and the global market for yellow‐fleshed kiwifruit. It is an inherently larger‐fruited cultivar than the traditional green‐fleshed “Hayward” fruit, with an average fruit mass of ∼120 g compared to ∼100 g for ...
J. Burdon +6 more
wiley +1 more source
Story of an array based technology designed to grasp and detect the complex plant pathogen Ralstonia solanacearum [PDF]
, 2012 The ancient soil borne plant vascular pathogen Ralstonia solanacearum evolved and adapted to cause severe damage on an unusually wide range of plants.
Arribat, Sandrine +3 more
core
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres +7 more
wiley +1 more source
Phenolic metabolism and antioxidant activity during endodormancy of Kiwifruit buds
Advances in Horticultural Science, 2017 Bud dormancy is an adaptability process in woody plants that enables them to survive in unfavorable conditions. In the present study, the phenols, antioxidant capacity, and activity of three enzymes were evaluated during endodormancy phases in two ...
E. Abedi Gheshlaghi +4 more
doaj +1 more source
In vitro viability and preservation of pollen grain of kiwi (Actinidia chinensis var. deliciosa (A. Chev.) A. Chev) [PDF]
, 2011 Kiwi is a dioecious plant species, requiring cross pollination for fruit production. The objective of this study was toevaluate the in vitro viability and shelf life of pollen grains of two kiwi varieties.
Afonso Inácio Orth +4 more
core +1 more source
Frontiers in Plant Science, 2018 Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of the bacterial canker, the most devastating disease of kiwifruit vines. Before entering the host tissues, this pathogen has an epiphytic growth phase on kiwifruit flowers and leaves, thus ...
Witoon Purahong +8 more
doaj +1 more source
A biophysical model of kiwifruit (Actinidia deliciosa) berry development [PDF]
Journal of Experimental Botany, 2013 A model of kiwifruit berry development is presented, building on the model of Fishman and Génard used for peach fruit. That model has been extended to incorporate a number of important features of kiwifruit growth. First, the kiwifruit berry is attached to the stem through a pedicel/receptacle complex which contributes significantly to the hydraulic ...
Hall, Alistair J. +3 more
openaire +5 more sources
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source