Results 61 to 70 of about 1,947 (181)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Growth Regulator Indole-3-Butyric Acid on Rooting Potential of Actinidia deliciosa Rootstock and Actinidia arguta Female Scion Species Stem Cuttings

open access: yesHorticulturae
A study was conducted to access the effectiveness of exogenous application of indole-3-butyric acid (IBA) on adventitious root formation in kiwifruit semi-hardwood stem cuttings (SCs) from Actinidia deliciosa rootstock and Actinidia arguta female scion ...
Mapogo Kgetjepe Sekhukhune   +1 more
doaj   +1 more source

Gradual pollen release in a buzz‐pollinated plant: Investigating pollen presentation theory under bee visitation

open access: yesFunctional Ecology, Volume 40, Issue 2, Page 476-485, February 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract The rate at which flowers dispense pollen across successive pollinator visits is a key functional trait influencing male reproductive success. Pollen presentation theory (PPT) predicts that when pollinators are abundant and actively groom their bodies to collect pollen,
Mario Vallejo‐Marín, Anna Lundgren
wiley   +1 more source

Influência da benzilaminopurina (BAP) NA multiplicação in vitro de kiwi (Actinidia deliciosa) The influence of benzylaminopurine in the in vitro multiplication of kiwi (Actinidia deliciosa)

open access: yesCiência Rural, 1995
Este experimento foi conduzido no Laboratório de Cultura de Tecidos da EMBRAPA/CPACT, Pelotas, RS, com o objetivo de estudar a influência de diferentes concentrações de 6-benzilaminopurina (BAP) na multiplicação in vitro de kiwi (Actinidia deliciosa), cv.
Jair Costa Nachtigal   +3 more
doaj   +1 more source

Mon‐Pu (Glochidion perakense Hook.f.) as a Promising Novel Natural Source of Antithrombotic and Antioxidant Benefits

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, Volume 2026, Issue 1, 2026.
Current evidence suggests that regular consumption of food‐functioned fruits and vegetables could reduce the risk of thrombosis. While some indigenous vegetables from Southern Thailand have been reported to exhibit anticoagulant and antiplatelet activities, their fibrinolytic and thrombolytic properties remain unexplored.
Surachai Techaoei   +4 more
wiley   +1 more source

The First Complete Chloroplast Genome Sequences in Actinidiaceae: Genome Structure and Comparative Analysis.

open access: yesPLoS ONE, 2015
Actinidia chinensis is an important economic plant belonging to the basal lineage of the asterids. Availability of a complete Actinidia chloroplast genome sequence is crucial to understanding phylogenetic relationships among major lineages of angiosperms
Xiaohong Yao   +5 more
doaj   +1 more source

Kiwifruit (Actinidia deliciosa) changes intestinal microbial profile

open access: yesMicrobial Ecology in Health & Disease, 2012
Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus.Freeze dried kiwifruit (equivalent of two fresh kiwifruits) was given to each of the six subjects ...
Lee, Yuan Kun   +4 more
openaire   +2 more sources

Evaluation of the regenerative potential of callus tissue in Actinidia chinensis var. deliciosa (A.Chev.) C.F. Liang & A.R. Ferguson cultivars in in vitro culture

open access: yesБиотехнология и селекция растений
Background. The use of modern agrobiotechnological methods allows for obtaining qualitatively new highly profitable Actinidia cultivars with an increased content of bioactive substances.
R. S. Rakhmangulov   +7 more
doaj   +1 more source

Antagonistic Activities of Streptomyces against Root Knot Nematode of Kiwifruit

open access: yesMajallah-i ḥifāẓat-i giyāhān, 2016
Introduction: Iran is among the world leading kiwifruit producers with 2.816 ha cultivated and 31.567 tones production. Plant parasitic nematodes cause damages to a variety of agricultural crops throughout the world.
S. Bashiri, S. Jamali, M. Golmohammadi
doaj   +1 more source

Widespread distribution of kiwifruit bacterial canker caused by the European Pseudomonas syringae pv. actinidiae genotype in the main production areas of Portugal

open access: yesPhytopathologia Mediterranea, 2012
In Portugal, in 2010, after the first recorded occurrence of Pseudomonas syringae pv. actinidiae (Psa) in a few kiwifruit orchards, and following subsequent records of suspected symptoms at the beginning of 2011, an extensive survey concerning Psa was ...
Marsilio RENZI   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy