Results 51 to 60 of about 1,947 (181)
New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira +3 more
wiley +1 more source
Frontiers in Plant Science, 2018 Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of the bacterial canker, the most devastating disease of kiwifruit vines. Before entering the host tissues, this pathogen has an epiphytic growth phase on kiwifruit flowers and leaves, thus ...
Witoon Purahong +8 more
doaj +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Flower production is a key determinant of yield in many fruit crops, including kiwifruit (Actinidia chinensis var. deliciosa). Floral development is influenced by both genetic and environmental factors, with biotic stressors such as pathogens also playing a role in reproductive success.
Elizabeth Popowski +7 more
wiley +1 more source
Phenolic metabolism and antioxidant activity during endodormancy of Kiwifruit buds
Advances in Horticultural Science, 2017 Bud dormancy is an adaptability process in woody plants that enables them to survive in unfavorable conditions. In the present study, the phenols, antioxidant capacity, and activity of three enzymes were evaluated during endodormancy phases in two ...
E. Abedi Gheshlaghi +4 more
doaj +1 more source
Subjective and Objective Pericarp Colour Measurement in Block‐Red Kiwifruit
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Kiwifruit (Actinidia chinensis) genotypes include fruit with green, yellow, or red flesh. Red‐fleshed kiwifruit may be either starburst, with a red inner pericarp, or block red, in which both inner and outer pericarp are red. In the research reported here, the flesh colour of two block‐red A. chinensis var. chinensis genotypes has been evaluated during
Zhicheng Ding +3 more
wiley +1 more source
Actinidia deliciosa LIANG et FERGUSON
, 2007 Actinidia deliciosa LIANG et FERGUSON Wien: 18. Bezirk, Geleisschotter der U 6 in der Station Volksoper, ca. 190 m, 7764/3, 01.08.200 8, obs. FE. Die Kiwi wurde 2002 zum ersten Mal in Österreich, und zwar in der Stadt Salzburg (PILSL et al. 2008), verwildert nachgewiesen.
Stöhr, O. +4 more
openaire +3 more sources
Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.‘Zesy002’ (Actinidia chinensis var. chinensis, sold commercially as Zespri SunGold Kiwifruit) now dominates the New Zealand kiwifruit industry and the global market for yellow‐fleshed kiwifruit. It is an inherently larger‐fruited cultivar than the traditional green‐fleshed “Hayward” fruit, with an average fruit mass of ∼120 g compared to ∼100 g for ...
J. Burdon +6 more
wiley +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres +7 more
wiley +1 more source
AntioxidantsOxidative stress plays a critical role in the development of various chronic diseases, leading to major health problems worldwide. There has been increasing interest in using natural antioxidants as complementary agents for maintaining redox homeostasis ...
Giuseppe Argentino +8 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source