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Succinic Acid Production from Cheese Whey using Actinobacillus succinogenes 130 Z

Applied Biochemistry and Biotechnology, 2007
Actinobacillus succinogenes 130 Z was used to produce succinic acid from cheese whey in this study. At the presence of external CO(2) supply, the effects of initial cheese whey concentration, pH, and inoculum size on the succinic acid production were studied. The by-product formation during the fermentation process was also analyzed.
Caixia, Wan   +3 more
openaire   +2 more sources

Characterization of bifunctional l-glutathione synthetases from Actinobacillus pleuropneumoniae and Actinobacillus succinogenes for efficient glutathione biosynthesis

Applied Microbiology and Biotechnology, 2016
Glutathione (GSH), an important bioactive substance, is widely applied in pharmaceutical and food industries. In this work, two bifunctional L-glutathione synthetases (GshF) from Actinobacillus pleuropneumoniae (GshFAp) and Actinobacillus succinogenes (GshFAs) were successfully expressed in Escherichia coli BL-21(DE3).
Jianhua, Yang   +5 more
openaire   +2 more sources

Succinic Acid Production from Acid Hydrolysate of Corn Fiber by Actinobacillus succinogenes

Applied Biochemistry and Biotechnology, 2008
Dilute acid hydrolysate of corn fiber was used as carbon source for the production of succinic acid by Actinobacillus succinogenes NJ113. The optimized hydrolysis conditions were obtained by orthogonal experiments. When corn fiber particles were of 20 mesh in size and treated with 1.0% sulfuric acid at 121 degrees C for 2 h, the total sugar yield could
Kequan, Chen   +4 more
openaire   +2 more sources

Effect of redox potential regulation on succinic acid production by Actinobacillus succinogenes

Bioprocess and Biosystems Engineering, 2010
The effects of redox potential used as a control parameter on the process of succinic acid production in batch cultures of Actinobacillus succinogenes NJ113 have been investigated. In batch fermentation, cell growth and metabolite distribution were changed with redox potential levels in the range of -100 to -450 mV.
Li, JA Li, Jian   +7 more
openaire   +3 more sources

A complete industrial system for economical succinic acid production by Actinobacillus succinogenes

Bioresource Technology, 2011
An industrial fermentation system using lignocellulosic hydrolysate, waste yeast hydrolysate, and mixed alkali to achieve high-yield, economical succinic acid production by Actinobacillus succinogenes was developed. Lignocellulosic hydrolysate and waste yeast hydrolysate were used efficiently as carbon sources and nitrogen source instead of the ...
Jian, Li   +7 more
openaire   +2 more sources

Efficient succinic acid production from high‐sugar‐content beverages by Actinobacillus succinogenes

Biotechnology Progress, 2019
Abstract This study presents the production of succinic acid (SA) by Actinobacillus succinogenes using high‐sugar‐content beverages (HSCBs) as feedstock. The aim of this study was the valorization of a by‐product stream from the beverage industry for the production of an ...
Ferone M.   +5 more
openaire   +3 more sources

Opportunities, challenges, and future perspectives of succinic acid production by Actinobacillus succinogenes

Applied Microbiology and Biotechnology, 2018
Due to environmental issues and the depletion of fossil-based resources, ecofriendly sustainable biomass-based chemical production has been given more attention recently. Succinic acid (SA) is one of the top value added bio-based chemicals. It can be synthesized through microbial fermentation using various waste steam bioresources.
Wubliker, Dessie   +6 more
openaire   +2 more sources

CO2 Biofixation of Actinobacillus succinogenes Through Novel Amine-Functionalized Polystyrene Microsphere Materials

Applied Biochemistry and Biotechnology, 2016
CO2-derived succinate production was enhanced by Actinobacillus succinogenes through polystyrene (PSt) microsphere materials for CO2 adsorption in bioreactor, and the adhesion forces between A. succinogenes bacteria and PSt materials were characterized. Synthesized uniformly sized and highly cross-linked PSt microspheres had high specific surface areas.
Wenhao, Zhu, Qiang, Li, Ning, Dai
openaire   +2 more sources

Improving succinic acid production by Actinobacillus succinogenes from raw industrial carob pods

Bioresource Technology, 2016
Carob pods are an inexpensive by-product of locust bean gum industry that can be used as renewable feedstock for bio-based succinic acid. Here, for the first time, unprocessed raw carob pods were used to extract a highly enriched sugar solution, afterwards used as substrate to produce succinic acid using Actinobacillus succinogenes. Batch fermentations
Margarida, Carvalho   +2 more
openaire   +2 more sources

Kinetic study of succinic acid production by Actinobacillus succinogenes ZT-130

Process Biochemistry, 2008
Abstract The effect of different glucose concentrations (10–100 g/l) on succinic acid production by Actinobacillus succinogenes was studied. The maximum succinic acid concentration obtained was 33.8 g/l from 54.7 g/l of glucose. Productivities, conversion yields, and specific rates decreased when the amount of initial glucose was increased.
Rosa Isela Corona-González   +3 more
openaire   +1 more source

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