Results 81 to 90 of about 25,176 (244)
, 2008 A culture-independent nested PCR approach was employed to investigate the phylogenetic diversity of actinobacteria communities associated with two marine sponges Hymeniacidon perleve and Sponge sp. (Stach et al., 2003).
张卫, 信艳娟
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Actinobacteria communities in natural and anthropogenic environments
, 2021 10 Abstract Actinobacteria are important bacterial group participating in various ecosystem processes particularly in the decomposition of complex organic compounds.
Faitová, Andrea
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Editorial:: Actinobacteria, a Source of Biocatalytic Tools [PDF]
, 2019 Actinobacteria (Actinomycetes) represent one of the largest and most diverse phyla among the Bacteria. The characteristics and phylogeny of actinobacteria have been well-described throughout the years (Anteneh and Franco; Embley et al., 1994 ...
Willem J. H. van Berkel +7 more
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Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei +3 more
wiley +1 more source
Penicillin-binding proteins in Actinobacteria [PDF]
The Journal of Antibiotics, 2014 Because some Actinobacteria, especially Streptomyces species, are β-lactam-producing bacteria, they have to have some self-resistant mechanism. The β-lactam biosynthetic gene clusters include genes for β-lactamases and penicillin-binding proteins (PBPs), suggesting that these are involved in self-resistance. However, direct evidence for the involvement
openaire +2 more sources
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Isolation and characterization of actinobacteria of the genus Streptomyces under salt stress conditions [PDF]
Brazilian Journal of BiologyThis study presents a comprehensive characterization of actinobacteria isolated from soils subjected to both anthropogenic pollution and secondary salinization.
G. Kadirova +4 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Alpine sandy land on the Tibetan Plateau is fragile, with poorly developed soils, low nutrient availability, and weak biological resilience. Vegetation restoration is widely used to improve soil functioning, yet how microbial nutrient limitation and life‐history strategies vary among restoration modes remains unclear.
Linna Jiang +9 more
wiley +1 more source
Halophilic actinobacteria produce secondary metabolites with diverse biological activities. This study investigates bioactive compounds from termite mound isolates collected across Virudhunagar, Tamil Nadu.
Nivedidha Arumugam, Hariram Natarajan
core +1 more source