THE NOMENCLATURE OF THE ACTINOMYCETACEAE (ADDENDA) [PDF]
Journal of Bacteriology, 1920 Robert S. Breed, H. J. Conn
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Flaviflexus huanghaiensis gen. nov., sp. nov., an actinobacterium of the family Actinomycetaceae
International Journal of Systematic and Evolutionary Microbiology, 2012 Strain H5(T) was isolated from a sediment sample collected from the coastal area of Qingdao, China. The cells were Gram-stain-positive, non-motile, straight or curved rods. The temperature range for growth was 20-37 °C and the pH for growth ranged from 6.
Zong‐Jun Du +4 more
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Application of the Minitek differentiation system in the classification and identification of Actinomycetaceae [PDF]
FEMS Microbiology Letters, 1979 Geraldine M. Schofield, Klaus P. Schaal
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The causal correlation between gut microbiota abundance and pathogenesis of cervical cancer: a bidirectional mendelian randomization study [PDF]
Frontiers in MicrobiologyBackgroundObservational studies and animal experiments suggested potential relevance between gut microbiota (GM) and cervical cancer (CC), but the relevance of this association remains to be clarified.MethodsWe performed a two-sample bidirectional ...
Hua Yang
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Association between gut microbiota and gastric cancers: a two-sample Mendelian randomization study [PDF]
Frontiers in MicrobiologyBackgroundGastric cancer (GC) is the fifth most commonly diagnosed cancer worldwide, with its etiology attributed to a complex interplay of genetic, dietary, environmental factors, and infections such as Helicobacter pylori.
Yuan Chang +2 more
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Evolution of substrate specificity in a retained enzyme driven by gene loss [PDF]
eLife, 2017 The connection between gene loss and the functional adaptation of retained proteins is still poorly understood. We apply phylogenomics and metabolic modeling to detect bacterial species that are evolving by gene loss, with the finding that ...
Ana Lilia Juárez-Vázquez +14 more
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Insights into Butyrate Production in a Controlled Fermentation System via Gene Predictions [PDF]
mSystems, 2017 Butyrate is a common fatty acid produced in important fermentative systems, such as the human/animal gut and other H2 production systems. Despite its importance, there is little information on the partnerships between butyrate producers and other ...
S. Esquivel-Elizondo +3 more
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Impact of gut microbiota on nonalcoholic fatty liver disease: insights from a leave-one-out cross-validation study [PDF]
Frontiers in Microbiology, 2023 IntroductionEnteric dysbacteriosis is strongly associated with nonalcoholic fatty liver disease (NAFLD). However, the underlying causal relationship remains unknown. Thus, the present study aimed to investigate the relationship between gut microbiota and
Tongtong Pan +4 more
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Enfermedad de Whipple: revisión sistemática de la literatura
Revista Colombiana de Gastroenterología, 2023 Introducción: La enfermedad de Whipple es una enfermedad crónica sistémica con predilección por el aparato digestivo, especialmente el intestino delgado. Fue descrita por vez primera en 1907 por George H.
Ledmar Jovanny Vargas Rodriguez +6 more
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Mendelian randomization reveals association of gut microbiota with Henoch-Schönlein purpura and immune thrombocytopenia. [PDF]
Int J HematolGut microbiota have been linked to immune thrombocytopenia (ITP) and Henoch–Schönlein purpura (HSP) in recent studies, but a cause-and-effect relationship is unclear.
Jiang C +5 more
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